Durello Spumante Riserva 36 mesi

This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.

Garbi

“It captures attention from start to finish”

Rebellis Veneto Bianco IGT, a wine that choose to rebel.

Free from interventions thanks to the PIWI grape Solaris that does not need treatments;

free from customs thanks to the vinification with indigenous yeasts and a maceration on the skins.

IMPRESSIONS

Determined and impetuous, he is the essence of our way of being!

Over-ripened Garganega grapes, selected and picked in the middle of October, in order to guarantee a major extractive content. An alluring Soave, born from a wise and long bottle ageing. It matches well with tasty dishes, combined with creams, vegetable pies, risotti, cheeses soufflée and white meats.

Specs

Colour

golden yellow

Nose

delicate and fine floral notes and nuances of dried fruit

Palate

well structured, soft, persistent and savory

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted

the cultivation of the vine.

Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle

The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.

Pieno, morbido, intenso e persistente; con evidenti note di confetture di frutti rossi e ciliegia marasca.

Complesso, fruttato con note speziate varietali. Crosta di pane e cipria sul finale.

VINIFICATION

Manual harvesting by small crates during last week of September. Destemming,

cold skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen

saturation at low temperature. Free-run juice decanting before the fermentation.

After the stainless steel fermentation, the noble lees are preserved for 15 months

by performing weekly bâtonnage.

The style of this wine is in line with the most typical, traditional profile of Valpolicella.

GRAPES

Pinot Grigio

GRAPES ORIGIN

Scattered over the foot of the hills and over the hilly area

of the upper Val d’ Alpone, from volcanic to alluvial,

morainic, clayey and calcareous, due to the several

vineyard locations soils

Rosso rubino con bordo porpora, al naso profuma di confettura di more e mirtilli, nuance vegetali e sottobosco, insieme ad accenni di rabarbaro e note che ricordano il talco. L'assaggio è fresco, morbido e rotondo, dal tannino modulato e lungo, con tipica rusticità in seconda battuta e una lunga chiusura su note vegetali aromatiche che ricordano l'alloro.

AROMA

Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.