Intense ruby ​​red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.

Vino Spumante Extra Brut

“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.

A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.

And like the most graceful works of art, the wine of such a terroir is gentle.

Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.

LESSINI DURELLO

CLASSIC METHOD

SPARKLING WINE

AROMAS OF CAMOMILE, ALPINE HERBS, CITRUS FRUITS AND WHITE STONE FRUITS TO THE NOSE, WHILE THE PALATE IS DRY AND SAPID.

Spumante Millesimato Extra Dry

ORGANOLEPTIC DESCRIPTION

Colour: ruby red.

Bouquet: fruity, with floral hints.

Taste: medium bodied wine, to drink right away

TASTING NOTES

Color: bright golden yellow

Bouquet: delicious aromas of hawthorn and acacia, cedar and yellow grapefruit, alongside mineral and saline notes. Blossomy note lingering on the finish.

Taste: fresh and savory on the palate with citrus aftertaste. Good persistence.

This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.

Garbi

“It captures attention from start to finish”

Durello Spumante Riserva 36 mesi

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

IMPRESSIONS

Determined and impetuous, he is the essence of our way of being!

Montepulciano d'Abruzzo Mascoli is a traditional Abruzzo wine proposed here in a traditional and sincere version.

Authentic and completely personal interpretation of the Pinot Noir grape, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudices, without schemes.

The long aging in barrique and later in steel, give us an extremely elegant and complex red wine, with a warm and harmonious bouquet, and a juicy, dry and pleasing persistent sip.

Over-ripened Garganega grapes, selected and picked in the middle of October, in order to guarantee a major extractive content. An alluring Soave, born from a wise and long bottle ageing. It matches well with tasty dishes, combined with creams, vegetable pies, risotti, cheeses soufflée and white meats.

Specs

Colour

golden yellow

Nose

delicate and fine floral notes and nuances of dried fruit

Palate

well structured, soft, persistent and savory

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.