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BOTTEGA VINAI - MÜLLER THURGAU 2023
€8.40
€7.98
Save 5%
(€10.64 Per litro)
VAT included
The vineyards that produce the grapes
for this wine are in Valle di Cavedine,
Cimone and on the Brentonico
Plateau, at an altitude of between 500
and 700 m a.s.l.
The different soils in the three areas
lend this wine an outstanding
complexity of aromas and a wealth of
flavours on the palate. The glacial soils
in the Valle di Cavedine and the
Dolomite limestone in Cimone give the
wine its intense crisp aromas and
minerality, while the basalt, wellstructured soils on the Brentonico
Plateau impart a highly persistent,
well-balanced palate.
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DESCRIPTION
Pale straw colour with bright green
reflections. Highly complex nose with
distinctly aromatic notes reminiscent
of lime and bergamot, and more
delicate hints of elderflower and
acacia; detectable, but more subtle
spicy notes of sage and bay leaf. Very
rich on the palate, lusciously crisp
with great balance.
VINIFICATION
The must is quickly cooled and left in
contact with the skins for a few hours
to facilitate extraction of the aromas.
The grapes are then gently pressed to
separate the must from the solids. A
starter culture is then added to start
off alcoholic fermentation, which takes
place in stainless steel tanks at a
controlled temperature of 16 – 18°C.
All the processing stages are carried
out in such as way as to prevent any
contact of the grapes and must with
oxygen, so as not to oxidise the
delicate aromas of this grape variety.
The wine is left “on the lees” until the
time of bottling.
REFINEMENT
Stainless Steel
CAVIT
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
0053520202021
Data sheet
- Type
- White
- Name
- Müller Thurgau
- Year
- 2023
- Format
- 0,75 lt
- Region
- Trento
- Used grapes
- 100% Müller Thurgau with yields of 70hl/ha. Hand-picked.
- Combinations
- Minestre e vellutate di verdure, risotto agli asparagi, ottimo con portate a base di pesce e crostacei
- Alcoholic degree
- 12.5%
- Ground
- L’altopiano di Brentonico (3) e le aree collinari della Valle di Cavedine (1) e di Cimone fra i 500 e i 700 metri sul livello del mare.
- Allergens
- Contiene solfiti
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VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled
The vineyards that produce the grapes
for this wine are in Valle di Cavedine,
Cimone and on the Brentonico
Plateau, at an altitude of between 500
and 700 m a.s.l.
The different soils in the three areas
lend this wine an outstanding
complexity of aromas and a wealth of
flavours on the palate. The glacial soils
in the Valle di Cavedine and the
Dolomite limestone in Cimone give the
wine its intense crisp aromas and
minerality, while the basalt, wellstructured soils on the Brentonico
Plateau impart a highly persistent,
well-balanced palate.
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