- -5%
Cart
0 item
BOTTEGA VINAI - MÜLLER THURGAU 2023
€8.40
€7.98
Save 5%
(€10.64 Per litro)
VAT included
The vineyards that produce the grapes
for this wine are in Valle di Cavedine,
Cimone and on the Brentonico
Plateau, at an altitude of between 500
and 700 m a.s.l.
The different soils in the three areas
lend this wine an outstanding
complexity of aromas and a wealth of
flavours on the palate. The glacial soils
in the Valle di Cavedine and the
Dolomite limestone in Cimone give the
wine its intense crisp aromas and
minerality, while the basalt, wellstructured soils on the Brentonico
Plateau impart a highly persistent,
well-balanced palate.
Security policies
Buy safely and pay with PayPal
We ship immediately
Shipping within 24/48 hours by express courier
DESCRIPTION
Pale straw colour with bright green
reflections. Highly complex nose with
distinctly aromatic notes reminiscent
of lime and bergamot, and more
delicate hints of elderflower and
acacia; detectable, but more subtle
spicy notes of sage and bay leaf. Very
rich on the palate, lusciously crisp
with great balance.
VINIFICATION
The must is quickly cooled and left in
contact with the skins for a few hours
to facilitate extraction of the aromas.
The grapes are then gently pressed to
separate the must from the solids. A
starter culture is then added to start
off alcoholic fermentation, which takes
place in stainless steel tanks at a
controlled temperature of 16 – 18°C.
All the processing stages are carried
out in such as way as to prevent any
contact of the grapes and must with
oxygen, so as not to oxidise the
delicate aromas of this grape variety.
The wine is left “on the lees” until the
time of bottling.
REFINEMENT
Stainless Steel
CAVIT
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
0053520202021
18 Items
Data sheet
- Type
- White
- Name
- Müller Thurgau
- Year
- 2023
- Format
- 0,75 lt
- Region
- Trento
- Used grapes
- 100% Müller Thurgau with yields of 70hl/ha. Hand-picked.
- Combinations
- Minestre e vellutate di verdure, risotto agli asparagi, ottimo con portate a base di pesce e crostacei
- Alcoholic degree
- 12.5%
- Ground
- L’altopiano di Brentonico (3) e le aree collinari della Valle di Cavedine (1) e di Cimone fra i 500 e i 700 metri sul livello del mare.
- Allergens
- Contiene solfiti
Customers who bought this product also bought:
Le Volpare Soave...
Price
€10.40
Nasce nel cuore della zona classica, sulle colline di origine vulcanica che circondano l’incantevole borgo medioevale dominato dal castello scaligero.
Nicolis Valpolicella...
Regular price
€12.00
Price
€7.20
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
Ripasso Valpolicella...
Price
€14.80
Ripasso
Valpolicella Classico Superiore
DOC
Our finest selection of Valpolicella is given a second fermentation in contact with the grape pomace from the Amarone, thus enriching its aromas, body and complexity.
We were so proud of our first “Ripasso” made with a selection of our best grapes, that we became the first family to flaunt the name on a label.
The vineyards that produce the grapes
for this wine are in Valle di Cavedine,
Cimone and on the Brentonico
Plateau, at an altitude of between 500
and 700 m a.s.l.
The different soils in the three areas
lend this wine an outstanding
complexity of aromas and a wealth of
flavours on the palate. The glacial soils
in the Valle di Cavedine and the
Dolomite limestone in Cimone give the
wine its intense crisp aromas and
minerality, while the basalt, wellstructured soils on the Brentonico
Plateau impart a highly persistent,
well-balanced palate.
Comments (0)