asting Notes: by ruby red color very intense. Well-expressed varietal aromas with notes of dark fruit. In the mouth it is dense, thick and intense with a complex structural texture, thanks also to the acidic level that supports it. The wine is long and persistent and notes of chocolate, coffee and citrus jam emerge in the aftertaste.

Rafaèl

Valpolicella Classico Superiore

DOC

Valpolicella Classico is the wine that tells the history of the region in its most unadorned form. We agree.

“Elegant” is the adjective that best describes the character of our Rafaèl, a highly distinctive wine that is closely linked with the history of the Tommasi family.

Arele

Rosso Trevenezie

IGT

All the long experience of the Tommasi family is to be found in this unique and very characterful wine. It skillfully combines both local and international grape varieties with the Appassimento process and takes its name from the wooden and bamboo racks where the grapes are left to dry.

An Icon of Style

The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish.

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

VALPOLICELLA D.O.C. SUPERIORE

Figlio dell’uva, padre dei rossi veronesi

Vineyard: an old limestone quarry located at 450m of elevation that we

converted into a regenerative organic farm. We use pergola and guyot

training system

Harvest: harvest by hand in mid September

Vinification: natural fermentation in stainless steel tanks, followed by 6

months in concrete vats.

VALPOLICELLA RIPASSO D.O.C. SUPERIORE

Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle

vinacce dell’Amarone

Valpolicella Ripasso Valpantena DOC 2020 Bertani

Bertani

Magnum 1,5 ℓ, Wooden box

The Valpolicella Superiore the red of the line Télos of Sant'Antonio was born in vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.

It is produced mainly with Corvina grapes and with Rondinella, Croatin and Osleta grapes, collected and selected only by hand in the second week of September. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at controlled temperature, without any addition of sulphites. Then the wine refines for 12 months in new and second -step French oak barrels.

Alla vista ha un colore che richiama il porpora. I profumi al naso sono freschi e avvolgenti, con note di ciliegia e amarena che si sviluppano con armonia. All’assaggio è di medio corpo, morbido, caratterizzato da un sapore fruttato.

We produce more Borgoletto than any other wine

in our range. It is a great easy drinking wine that

expresses the character of our soil.

The Calle vineyard was created in the 1990s

from cuttings from the vines in the Orgno vineyard.

It was the first vineyard the Fasoli brothers used to

for biodynamic farming. It takes its name from a

beautiful, peaceful hamlet, Calle, perched on the

hills close to the borders of the village of Illasi

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s.