Valpolicella Ripasso Valpantena DOC 2020 Bertani

Bertani

Magnum 1,5 ℓ, Wooden box

The Valpolicella Superiore the red of the line Télos of Sant'Antonio was born in vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.

It is produced mainly with Corvina grapes and with Rondinella, Croatin and Osleta grapes, collected and selected only by hand in the second week of September. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at controlled temperature, without any addition of sulphites. Then the wine refines for 12 months in new and second -step French oak barrels.

Alla vista ha un colore che richiama il porpora. I profumi al naso sono freschi e avvolgenti, con note di ciliegia e amarena che si sviluppano con armonia. All’assaggio è di medio corpo, morbido, caratterizzato da un sapore fruttato.

We produce more Borgoletto than any other wine

in our range. It is a great easy drinking wine that

expresses the character of our soil.

The Calle vineyard was created in the 1990s

from cuttings from the vines in the Orgno vineyard.

It was the first vineyard the Fasoli brothers used to

for biodynamic farming. It takes its name from a

beautiful, peaceful hamlet, Calle, perched on the

hills close to the borders of the village of Illasi

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

On the palate the wine is soft and fruity with

a balanced structure. This wine is very easy

drinking, light and pleasant, perfect for warm

days.

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

Merlot was planted in the Orgno vineyard in 1978

as we wanted to see if our land, traditionally used to

produce white wines, was also able to produce red

wines of great quality. We were happy with the results: Merlot worked well in our area but we decided to

wait 10 years before releasing it on the market so that

it would reach the levels of quality that we demand.