- -15%
(€12.13 Per litro)
INTENSO E DELICATO COME UNA DONNA
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L’Anthìlia è stato il primo vino prodotto da Donnafugata ed è caratterizzato dalla bellissima etichetta che raffigura il volto sfuggente e misterioso di una donna, con i lunghi capelli mossi dal vento; deve il suo nome all’antica città di Entella, rocca affacciata sul Mar Mediterraneo nel cuore della Sicilia, posizionata così strategicamente da essere assoggettata, anticamente, prima dai greci e a seguire da romani ed arabi. Vino prodotto da un blend paritario di due uve autoctone, l’Ansonica e il Catarratto, esprime una precisa personalità legata a sensazioni fruttate molto dolci ed eleganti.
Color giallo paglierino dal piacevole impatto olfattivo floreale e fruttato su sfondo minerale e salmastro, denuncia al palato una pienezza ed una freschezza perfettamente equilibrate, ha carattere, sapidità ed una gustosa scia ammandorlata.
ABBINAMENTI
Su piatti a base di pesce affumicato, crostacei alici e primi piatti anche al forno. Con involtini di melanzane e con cozze gratinate.
Donnafugata cultivates its vineyards in Sicily where the climate is Mediterranean with dry summers that are windy and characterized by extreme temperature variations.
Data sheet
VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled

“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.
A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.
And like the most graceful works of art, the wine of such a terroir is gentle.
Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.

A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
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