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Torre Mellotti 2019 Igt Veneto Cabernet Sauvignon - Tenuta Sant'Antonio
€13.00
€12.35
Save 5%
(€16.46 Per litro)
VAT included
AROMA
Ruity, hints of little red fruits, blackberry, redcurrant and cherry
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PRODUCTION AREA
Municipality of Mezzane di Sotto, Loc. Monti Garbi.
TYPE OF SOIL
Loamy with a lot of white calcareous subsoil.
VINEYARD ALTITUDE
300 metres above sea level.
GRAPES
Cabernet Sauvignon 100%
AGES OF VINES
20 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
7,000 vines per ha.
YIELD
12 tons per ha.
VINIFICATION
50% fresh grapes, 50% dried grapes (short withering: 1 month); pressing and fermentation follow at a
controlled temperature. Pressing: gentle, with pneumatic press. Fermentation: at a controlled temperature
in steel for 10 days. Malolactic fermentation: natural. Battonage: once a week since for one year.
AGEING
In French oaks for 10 months.
QUANTITY PRODUCED
40,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: ruby red with hints of violet. Aroma: fruity, hints of little red fruits, blackberry, redcurrant and
cherry. Flavour: sweetish, soft and warming.
ALCOHOL
14,5% Vol.
FIRST VINTAGE
2000
PAIRING
White and red meats whether roasted, skewered or grilled. Perfect with mature, hard or fresh cheese.
Vegetable soups, pasta dishes with sauces too.
AGEING POTENTIAL
10-15 years.
TENUTA SANT'ANTONIO
1SCVTMC06A18G
5 Items
Data sheet
- Name
- SCAIA
- Year
- 2018
- Format
- 0,75 lt
- Region
- VENETO
- Used grapes
- Cabernet Sauvignon 100%
- Alcoholic degree
- 14.5%
- Allergens
- Contiene solfiti
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Intense ruby red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.
AROMA
Ruity, hints of little red fruits, blackberry, redcurrant and cherry
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