- -5%
(€13.93 Per litro)
Over-ripened Garganega grapes, selected and picked in the middle of October, in order to guarantee a major extractive content. An alluring Soave, born from a wise and long bottle ageing. It matches well with tasty dishes, combined with creams, vegetable pies, risotti, cheeses soufflée and white meats.
Specs
Colour
golden yellow
Nose
delicate and fine floral notes and nuances of dried fruit
Palate
well structured, soft, persistent and savory
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ALCOHOL CONTENT: 13,5%
GRAPES: Garganega 100%
ORIGIN AREA: Soave Classic, hills
SOIL: volcanic, 200-250 msl
TRAINING SYSTEM: pergola veronese
YIELDS PER HECTARE: 90 q.li/ha
HARVEST: middle of October
VINIFICATION: White vinification, fermentation
in stainless steel tank at 16-18°C, for about 10-
15 days.
AGEING AND REFINING: oak barrels for 2-3
months. Following bottle ageing.
TASTING NOTES: Golden yellow colour. On the
nose delicate and fine floral notes and nuances
of dried fruit. Soft, persistent and savory, this is
a well structured wine which gives its best after
one year of bottle ageing.
Our winery counts two different cellars for our wines production:
one is located in SOAVE area and the other in the VALPOLICELLA DOC area.
Both our cellars are equipped with modern production systems, which allows us to follow, in first person, the whole vinification process,
starting from the grape de-stemming to the storage of the bottles.
Data sheet
Description
Born from the careful selection of our Garganega grapes grown on hills; round wine, with mineral accents, exhibits a complex nose of tropical fruit. A warm, perfumed and mellow Soave.
Great matched with fish dishes, vegetable and fish cruditès. Pairs well with fresh and soft cheese and selected finger food.
Serve at 12°C.

The name “Corte del Pozzo” expresses the link with
the inhabitants of the area who drew water from our
well back in the 1900s.
Complesso, fruttato con note speziate varietali. Crosta di pane e cipria sul finale.

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
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