Appellation: Soave Classico DOC
Variety: Garganega and Trebbiano di Soave
Production Area: Soave, Cru Tenda,Verona
Yield per Hectare: 8.000 liters
Farming System: Guyot with 8,000 grapevines per hectare.
Harvest: handpicked in cases
Winemaking Process: soft press and fermentation in stainless steel tanks at controlled temperature of 14-16°C.
Aging: in stainless steel tanks for 6-8 months.
Organoleptic Characteristics: straw yellow color. Very fine bouquet of white flowers and white pulp fruit. Sustained body with light hints of almond and a fresh ending.
Wine Pairings: appetizers, soups, fish based dishes, white meat.
Alcoholic Percentage: 12.5%
Serving Temperature: 10-12°C
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