- -45%

(€9.24 Per litro)
AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
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PRODUCTION AREA
Municipalities of Colognola ai Colli and Mezzane di Sotto (Verona).
TYPE OF SOIL
Colognola ai Colli: medium-textured with a gravel sub-base. Mezzane di Sotto: sandy, silty with a lot of
white skeletal limestone.
VINEYARD ALTITUDE
200 - 300 m a.s.l.
GRAPES
Corvina 100%.
AGES OF VINES
3 - 10 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 8,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with light maceration at 7-8 °C for 24 hours. Fermentation: alcoholic and
malolactic at a controlled temperature, 22-23 °C in stainless steel. Bâtonnage: once a week until bottling.
Pressing: soft with pneumo-press. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
45,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: ruby red with purple reflections. Aroma: floral aroma of red roses and pansies, fruity aroma
of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and
blackcurrants, raspberries. Flavour: well balanced, tangy and fresh. Intense and with a good body despite
its young lightness.
ALCOHOL
13% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
10 g/l.
PAIRING
First courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses,
pasta with beans, risotto with sausage), red meats, roasts, mixed boiled meats of chicken, beef, tongue,
cotechino, white meats and poultry in general, toasted polenta with herrings, mature cheeses.
SERVING TEMPERATURE
14 °C - 16 °C.
AGEING POTENTIAL
3-4 years
La sperimentazione è sempre stata una prerogativa della nostra azienda. Dopo lunghe ricerche abbiamo trovato il blend che volevamo, dalla spiccata personalità e dalla superba eleganza, frutto dell’unione di alcuni fortunati vitigni a bacca rossa, ognuno con le proprie particolari caratteristiche. Le operazioni di vinificazione ed elaborazione sono molto lunghe e complesse. Per questo nuovo prodotto abbiamo dunque scelto il termine “Appassilento”, a indicare il lungo processo di lavorazione condotto “a passo lento”. Il risultato è un vino ben strutturato, pieno ma liscio, morbido, vellutato. Così lo volevamo e così emoziona.
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
La magia del vitigno più rappresentativo della Sardegna. Un vino travolgente, che porta dentro di sé l’anima e il sapore di un’isola unica. Da degustare e ascoltare con attenzione, per iniziare uno splendido viaggio. Potente, vigoroso, intenso come la Sardegna sa essere. Medaglia d'oro al Grenaches du Monde 2020.
tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
Un vino che nasce dalla bellezza del paesaggio a Podere Casisano, circondato da boschi secolari, a 480 metri di altitudine, sulle colline a sud-est di Montalcino.
Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.
Soranì Primitivo | Cabernet Sauvignon Puglia IGT
Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.
Bright ruby red, this Rosso is intensely fruity, with notes of cherry, blackberry and plum, with a slightly spicy finish.
Dai vigneti di Tenuta Caseo, storica proprietà della famiglia Tommasi in Oltrepò Pavese, Lombardia, terroir d’elezione per il Pinot Nero.
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