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AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
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PRODUCTION AREA
Municipalities of Colognola ai Colli and Mezzane di Sotto (Verona).
TYPE OF SOIL
Colognola ai Colli: medium-textured with a gravel sub-base. Mezzane di Sotto: sandy, silty with a lot of
white skeletal limestone.
VINEYARD ALTITUDE
200 - 300 m a.s.l.
GRAPES
Corvina 100%.
AGES OF VINES
3 - 10 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 8,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with light maceration at 7-8 °C for 24 hours. Fermentation: alcoholic and
malolactic at a controlled temperature, 22-23 °C in stainless steel. Bâtonnage: once a week until bottling.
Pressing: soft with pneumo-press. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
45,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: ruby red with purple reflections. Aroma: floral aroma of red roses and pansies, fruity aroma
of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and
blackcurrants, raspberries. Flavour: well balanced, tangy and fresh. Intense and with a good body despite
its young lightness.
ALCOHOL
13% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
10 g/l.
PAIRING
First courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses,
pasta with beans, risotto with sausage), red meats, roasts, mixed boiled meats of chicken, beef, tongue,
cotechino, white meats and poultry in general, toasted polenta with herrings, mature cheeses.
SERVING TEMPERATURE
14 °C - 16 °C.
AGEING POTENTIAL
3-4 years

tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
PROFUMO
Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.
La sperimentazione è sempre stata una prerogativa della nostra azienda. Dopo lunghe ricerche abbiamo trovato il blend che volevamo, dalla spiccata personalità e dalla superba eleganza, frutto dell’unione di alcuni fortunati vitigni a bacca rossa, ognuno con le proprie particolari caratteristiche. Le operazioni di vinificazione ed elaborazione sono molto lunghe e complesse. Per questo nuovo prodotto abbiamo dunque scelto il termine “Appassilento”, a indicare il lungo processo di lavorazione condotto “a passo lento”. Il risultato è un vino ben strutturato, pieno ma liscio, morbido, vellutato. Così lo volevamo e così emoziona.
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
Glera
Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent
aperitif suitable for gatherings and parties. It goes perfectly with mixed
fish fry. 100% Glera. Night harvested.

A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
Dall’incontro tra il celebre vitigno bordolese e il vocato terroir della Valpolicella Classica nasce un vino versatile e dall’inconfondibile eleganza.
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