- -45%
- Out-of-Stock

(€9.24 Per litro)
AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
Buy safely and pay with PayPal
Shipping within 24/48 hours by express courier
PRODUCTION AREA
Municipalities of Colognola ai Colli and Mezzane di Sotto (Verona).
TYPE OF SOIL
Colognola ai Colli: medium-textured with a gravel sub-base. Mezzane di Sotto: sandy, silty with a lot of
white skeletal limestone.
VINEYARD ALTITUDE
200 - 300 m a.s.l.
GRAPES
Corvina 100%.
AGES OF VINES
3 - 10 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 8,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with light maceration at 7-8 °C for 24 hours. Fermentation: alcoholic and
malolactic at a controlled temperature, 22-23 °C in stainless steel. Bâtonnage: once a week until bottling.
Pressing: soft with pneumo-press. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
45,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: ruby red with purple reflections. Aroma: floral aroma of red roses and pansies, fruity aroma
of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and
blackcurrants, raspberries. Flavour: well balanced, tangy and fresh. Intense and with a good body despite
its young lightness.
ALCOHOL
13% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
10 g/l.
PAIRING
First courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses,
pasta with beans, risotto with sausage), red meats, roasts, mixed boiled meats of chicken, beef, tongue,
cotechino, white meats and poultry in general, toasted polenta with herrings, mature cheeses.
SERVING TEMPERATURE
14 °C - 16 °C.
AGEING POTENTIAL
3-4 years
Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled
Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.
It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.
Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.
The vineyards that produce the grapes
for this wine are in Valle di Cavedine,
Cimone and on the Brentonico
Plateau, at an altitude of between 500
and 700 m a.s.l.
The different soils in the three areas
lend this wine an outstanding
complexity of aromas and a wealth of
flavours on the palate. The glacial soils
in the Valle di Cavedine and the
Dolomite limestone in Cimone give the
wine its intense crisp aromas and
minerality, while the basalt, wellstructured soils on the Brentonico
Plateau impart a highly persistent,
well-balanced palate.
Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.
It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.
Lo Chardonnay di Corte Giara Allegrini è un morbido e delicato vino bianco veneto proveniente dalla provincia di Verona, affinato esclusivamente in acciaio per circa 6 mesi: alla vista appare delicatamente paglierino, esprimendo all'olfatto aromi di mela golden, fiori di campo e susine mature, mentre al gusto è armonioso e lineare
A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
Comments (0)