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AMARONE DELLA VALPOLICELLA DOCG-2018 ANTONIO CASTAGNEDI
€38.00
€29.64
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With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?
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PRODUCTION AREA
Municipality of Mezzane di Sotto - Monti Garbi District (Verona)
TYPE OF SOIL
Sandy, silty with a lot of white skeletal limestone.
VINEYARD ALTITUDE
300 m a.s.l.
GRAPES
Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
AGE OF VINES
20-25 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
4.000 - 8.000 vines per ha.
YIELD
90 q ha.
VINIFICATION
In steel at a controlled temperature. Harvest: double hand selection in trays. Pressing: soft with
pneumopress in December. Raisining: 3 months. Fermentation: at a controlled temperature with
selected yeasts for 25 days in steel. Malolactic fermentation: natural in 500 litre barrels.
Bâtonnage: once a week for the first year.
AGEING
2 years in new 500 litre casks of French oak
ORGANOLEPTIC EXAMINATION
Colour: ruby red with purple reflections. Aroma: ripe red fruit, spicy aromas of liquorice, black pepper and
hints of chocolate. Flavour: well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
ALCOHOL
15% Vol.
PAIRING
Savoury first courses, seasoned with truffle, hare and game - red meats, grilled, roast or boiled - mature
cheeses.
SERVING TEMPERATURE
16 °C - 17 °C.
AGEING POTENTIAL
15 years.
TENUTA SANT'ANTONIO
4 Items
Data sheet
- Name
- Tenuta Sant'Antonio Amarone della Valpolicella Antonio Castagnedi 2018
- Year
- 2018
- Format
- 0,75 lt
- Region
- veneto
- Used grapes
- 70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta
- Combinations
- Savoury first courses, seasoned with truffle, hare and game - red meats, grilled, roast or boiled - mature cheeses
- Alcoholic degree
- 15%
- Allergens
- Contiene solfiti
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With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?
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