

(€16.93 Per litro)
VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled
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VINEYARD
Hills with good exposure between 250
and 400 m a.s.l. around Roverè della
Luna and along the Adige Valley to the
north of Trento. The vineyards around
Roverè della Luna lie over an ancient
fan with shallow, brown soils rich in
skeleton on a loose sandy matrix. The
vineyards in the upper Adige valley are
sited on glacial sediment containing
sandstone, siltstone, marl, limestone
and dolomite. The area enjoys a sub
type of continental climate with fairly
harsh winters and hot summers with
large differences between day and
night temperatures, which help to
produce highly aromatic wines with
fresh bouquets and crisp palates.
DESCRIPTION
A bright straw yellow highlights the
fact that this is a wine of great
substance. Intense and persistent on
the nose with hints of tea rose and a
delicate bouquet of spices (thyme
and juniper). On the palate it is
elegant and structured, wellbalanced and almost creamy. Its
persistence is enveloping and
deliciously aromatic, with a longlasting aftertaste of rose, dried
apricot and pineapple.
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
Data sheet
Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.
A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
Il Soave Cervare di Zambon si palesa all’occhio con un colore giallo paglierino dorato, dotato di una bella luminosità.
In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
Ripasso
Valpolicella Classico Superiore
DOC
Our finest selection of Valpolicella is given a second fermentation in contact with the grape pomace from the Amarone, thus enriching its aromas, body and complexity.
We were so proud of our first “Ripasso” made with a selection of our best grapes, that we became the first family to flaunt the name on a label.
The vineyards that produce the grapes
for this wine are in Valle di Cavedine,
Cimone and on the Brentonico
Plateau, at an altitude of between 500
and 700 m a.s.l.
The different soils in the three areas
lend this wine an outstanding
complexity of aromas and a wealth of
flavours on the palate. The glacial soils
in the Valle di Cavedine and the
Dolomite limestone in Cimone give the
wine its intense crisp aromas and
minerality, while the basalt, wellstructured soils on the Brentonico
Plateau impart a highly persistent,
well-balanced palate.
Ca’ Florian è il cuore di Tommasi, la vigna d’origine e il posto intimo e riservato che chiamiamo casa dal 1902.
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