(€17.73 Per litro)
VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled
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VINEYARD
Hills with good exposure between 250
and 400 m a.s.l. around Roverè della
Luna and along the Adige Valley to the
north of Trento. The vineyards around
Roverè della Luna lie over an ancient
fan with shallow, brown soils rich in
skeleton on a loose sandy matrix. The
vineyards in the upper Adige valley are
sited on glacial sediment containing
sandstone, siltstone, marl, limestone
and dolomite. The area enjoys a sub
type of continental climate with fairly
harsh winters and hot summers with
large differences between day and
night temperatures, which help to
produce highly aromatic wines with
fresh bouquets and crisp palates.
DESCRIPTION
A bright straw yellow highlights the
fact that this is a wine of great
substance. Intense and persistent on
the nose with hints of tea rose and a
delicate bouquet of spices (thyme
and juniper). On the palate it is
elegant and structured, wellbalanced and almost creamy. Its
persistence is enveloping and
deliciously aromatic, with a longlasting aftertaste of rose, dried
apricot and pineapple.
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
Data sheet

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR), terra del Soave. Dopo un lungo periodo d’appassimento (fino a marzo dell’anno successivo alla vendemmia), l’uva viene vinificata con passione da Stefano Posenato. Viene messo in vendita dopo un invecchiamento di tre anni in acciaio e l’affinamento di un anno in bottiglia.
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
DESCRIPTION
Pale straw yellow colour with distinct
greenish hints. Pleasant bouquet
with floral notes, with a lightly
aromatic background with fruity
notes of apricot and green apples. A
dry taste, pleasantly fresh flavour
with vaguely aromatic notes.
MORE INFO
The sparkling Müller Special Cuvée is made with the Méthode Charmat technique, known also as Metodo Martinotti, which is produced through the aging on the yeasts and a second fermentation into big stainless steel vats. This process enhances the subtlety of the varietal aromas. The grapes grown in hilly and mountainous vineyards in the Cembra Valley and Cavedine Valley are carefully selected before being processed.
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.

Descrizione
Blend di Garganega e Chardonnay, charmat lungo, dal gusto fresco e leggero. Di medio corpo, perlage fine e resistente, regala piacevoli note fruttate. Perfetto come aperitivo accompagnato da finger food e stuzzichini salati. Si sposa con piatti a base di pesce o salumi e formaggi freschi.
Servire in flûte a 8°C.

The name highlights the characther of this wine made from the vineyards near the Vulcano Vulture. The freshness, balminess and delicacy typical of the Falanghina are melt together with the brightness and generosity exclusive of Southern Italy.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
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