GEWÜRZTRAMINER DOC -BOTTEGA VINAI 2021

€12.40

(€16.93 Per litro)

VAT included

VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled

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VINEYARD

Hills with good exposure between 250

and 400 m a.s.l. around Roverè della

Luna and along the Adige Valley to the

north of Trento. The vineyards around

Roverè della Luna lie over an ancient

fan with shallow, brown soils rich in

skeleton on a loose sandy matrix. The

vineyards in the upper Adige valley are

sited on glacial sediment containing

sandstone, siltstone, marl, limestone

and dolomite. The area enjoys a sub

type of continental climate with fairly

harsh winters and hot summers with

large differences between day and

night temperatures, which help to

produce highly aromatic wines with

fresh bouquets and crisp palates.

DESCRIPTION

A bright straw yellow highlights the

fact that this is a wine of great

substance. Intense and persistent on

the nose with hints of tea rose and a

delicate bouquet of spices (thyme

and juniper). On the palate it is

elegant and structured, wellbalanced and almost creamy. Its

persistence is enveloping and

deliciously aromatic, with a longlasting aftertaste of rose, dried

apricot and pineapple.

CAVIT

La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio

insieme i vini della tradizione trentina.

15 Items

Data sheet

Name
Gewürztraminer
Year
2022
Format
0,75 lt
Region
TRENTINO ALTO ADIGE
Used grapes
100% Gewürztraminer
Combinations
FOOD PAIRING Starter dishes based on fish, vegetable first course dishes and second course white meat dishes
Alcoholic degree
13,5%
Allergens
Contiene solfiti

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