Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.

It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.

Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.

tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.

It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.

Thanks to its unique characteristics, Ripasso of

Valpolicella is one of the most known italian wines.

Traditional wine made through the “ripasso” of a young

Valpolicella wine on the skins of Amarone

Corvina, Corvinone and Rondinella grapes make this

wine the perfect reflection of the vines characteristics,

spreading an intense and persistent bouquet.

Specs

Colour

intense ruby-carnet

Nose

small red fruits, blackberries, currants and cherries in alcohol, scents of vanilla, tobacco and spices

Palate

Complex, with a lovely mineral imprint, well-balanced and bodied. Soft and smooth tannins and warm long-lasting finish with reminiscences of prunes.

After a strict selection, the grapes are laid on small trays

and dried in order to increase the sugar concentration.

The oak ageing intensifies its characteristics.

The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.

We dare say this is the Amarone that you can open and enjoy at a meal without feeling overwhelmed. Elegant, smooth and never overpowering: these are the hallmark traits of our flagship wine.

Location of the vineyard: Breganze hills

Exposure and type of land: volcanic and tuffaceous hills

Vine layout: fermentation in stainless steel tanks with several pumping over

Aging: in stainless steel tanks for one year

Colore di impressionante concentrazione. Il naso è raffinato, ricco di pimpanti sensazioni floreali, frutta rossa e nera, pepe, salamoia, tabacco al mentolo. Energico e ben rispondente, sfodera morbidezza sinuosa e tannini abbondanti quanto vellutati. Freschezza senza cedimenti e struttura compatta lasciano presagire grande potenziale evolutivo.

Perfect with grilled or roasted red meats or aged cheeses.

Color: rich ruby red with purple reflections

On the nose: the wine carries intense aromas of red berrei, bilberries and raspberries, along with spicy notes of cocoa and coffee

In the mouth: a balanced expression of fine-grained tannins, and full-bodied, flavourful Elegance.

the vineyard stands at about 350

meters above sea-level in the historic

valley of classic valpolicella: Marano

di Valpolicella.

Grapes are selected on a 7 hectars

vineyard with historic vines: Corvina

Veronese, Rondinella and Molinara.

The average age of the vines is about

30 years.

The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.

Valpolicella Classico “Il Buono”

Ripasso Valpolicella Classico “Il Brutto”

Amarone della Valpolicella Classico “Il Cattivo”

Il vigneto si trova a circa 350 s.l.m. nella vallata storica della Valpolicella classica: Marano di Valpolicella. La selezione delle uve avviene su un vigneto di sette ettari con i vitigni storici: Corvina Veronese, Rondinella e Molinara. L’età media dei vigneti è di trent’ anni.