Valpolicella Ripasso Doc "San Giacomo" Villa Mattielli

€14.00

(€18.66 Per litro)

VAT included

Thanks to its unique characteristics, Ripasso of

Valpolicella is one of the most known italian wines.

Traditional wine made through the “ripasso” of a young

Valpolicella wine on the skins of Amarone

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VALPOLICELLA RIPASSO DOC

“SAN GIACOMO”

ALCOHOL CONTENT: 14%

GRAPES: Corvina 60%, Corvinone 20%, Rondinella

20%

ORIGIN AREA: Valpolicella Doc, Lavagno

SOIL: calcareous

TRAINING SYSTEM: pergola veronese

YIELDS PER HECTARE: 120 q.li/ha

HARVEST: late September, hand-picked

VINIFICATION: Ripasso is a traditional way to make

wine which involves, after the crushing of the dried

Amarone grapes, the re-fermentation of the young

Vapolicella on the skins of Amarone grapes.

AGEING AND REFINING: Wine maturation takes place

in French oak barriques (80%) and in steel tanks

(20%) for about 10 months. Bottle refining.

TASTING NOTES: The nose on this deep garnet wine

opens with hints of cherries and red fruit, with

mineral and lightly spicy scents. This complex and

clear wine, perfectly balanced, offers to the mouth

the pleasure of soft tannins

Villa Mattielli

Our winery counts two different cellars for our wines production:

one is located in SOAVE area and the other in the VALPOLICELLA DOC area.

Both our cellars are equipped with modern production systems, which allows us to follow, in first person, the whole vinification process,

starting from the grape de-stemming to the storage of the bottles.

6 Items

Data sheet

Name
San Giacomo
Year
2019
Format
0,75 lt
Region
Veneto
Used grapes
Corvina 60%, Corvinone 20%, Rondinella 20%
Alcoholic degree
14%
Allergens
Contiene solfiti

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