Amarone della Valpolicella Docg - VILLA MATTIELLI
(€40.00 Per litro)
Specs
Colour
intense ruby-carnet
Nose
small red fruits, blackberries, currants and cherries in alcohol, scents of vanilla, tobacco and spices
Palate
Complex, with a lovely mineral imprint, well-balanced and bodied. Soft and smooth tannins and warm long-lasting finish with reminiscences of prunes.
After a strict selection, the grapes are laid on small trays
and dried in order to increase the sugar concentration.
The oak ageing intensifies its characteristics.
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AMARONE
DELLA VALPOLICELLA DOCG
ALCOHOL CONTENT: 15%
GRAPES: Corvina 50%, Corvinone 30%, Rondinella
15%, Oseleta 5%
ORIGIN AREA: Valpolicella Doc, Lavagno
SOIL: calcareous
TRAINING SYSTEM: pergola veronese
YIELD PER HECTARE: 60 q.li/ha
HARVEST: Late September. The grapes are selected and
hand-picked when they reach the best ripening and laid
on trays.
VINIFICATION: The grapes goes through a drying process
for about 4/5 months, in order to get a high
concentration of the sugar and its phenolic components.
Following, a lengthy period of maceration.
AGEING AND REFINING: Aged in French oak barriques
and tonneaux for 12/15 months. Following 2 years of
bottle-ageing.
TASTING NOTES: Intense ruby-garnet in colour. Ethereal
nose of small red fruits, blackberries, currants and
cherries in alcohol. Scents of vanilla, tobacco and spices,
imparted by the wood ageing and a delicate earthy
fragrance. Complex on the palate. With a lovely mineral
imprint, well-balanced and bodied, releases soft and
smooth tannins. Warm long-lasting finish with
reminiscences of prunes.
Villa Mattielli
Our winery counts two different cellars for our wines production:
one is located in SOAVE area and the other in the VALPOLICELLA DOC area.
Both our cellars are equipped with modern production systems, which allows us to follow, in first person, the whole vinification process,
starting from the grape de-stemming to the storage of the bottles.
Data sheet
- Name
- Amarone docg
- Year
- 2015
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%
- Combinations
- Traditionally paired with game dishes, braised meat, stew and long seasoned cheeses.
- Alcoholic degree
- 15%
- Allergens
- Contiene solfiti
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Description
Born from the careful selection of our Garganega grapes grown on hills; round wine, with mineral accents, exhibits a complex nose of tropical fruit. A warm, perfumed and mellow Soave.
Great matched with fish dishes, vegetable and fish cruditès. Pairs well with fresh and soft cheese and selected finger food.
Serve at 12°C.
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