Amarone della Valpolicella Classico “Il Cattivo”- LE ALBARE
(€38.00 Per litro)
Il vigneto si trova a circa 350 s.l.m. nella vallata storica della Valpolicella classica: Marano di Valpolicella. La selezione delle uve avviene su un vigneto di sette ettari con i vitigni storici: Corvina Veronese, Rondinella e Molinara. L’età media dei vigneti è di trent’ anni.
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Alcohol content 15% vol., Total acidity 6 g / l residual sugar 4.5 g / l. Dry extract 30 g / l.
From grapes selected during the harvest and left to dry for ninety days. Fermentation in steel tanks for thirty days with daily pumping over of the must on the skins at a controlled temperature.
Thirty-six months in traditional 5-25 hl oak barrels and then six months in the bottle.
Red, deep garnet color. Very intense, characteristic aroma. Full, warm, velvety flavor, with hints of ripe fruit and undergrowth.
Ideal with roasts, stews, braised meats, red meats and very aged cheeses. If aged, it can be tasted as a meditation wine. Serve in large glasses at a temperature of 18/20 ° C. It is advisable to uncork the bottle at least one hour before being served.
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Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.