

(€19.86 Per litro)
The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.
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Technical details
Analyses:
Alcohol content 13.5% vol .; 6 g / l total acidity; dry extract 30 g / l; residual sugar 3.5 g / l.
Vinification:
Pressing after manual harvesting, fermentation for ten days and daily pumping over of the must on the skins.
Subsequently the wine is refermented on the Amarone pomace (Ripasso) for about eight days.
Refinement:
Twelve months in small 225 liter barrels. And six months in the bottle.
Features :
Deep ruby red color. Delicate bouquet with hints of red fruit and cherry. Dry, delicately soft and bitter taste.
Food pairings:
Ideal with traditional autumn risottos (with mushrooms or radicchio), grilled meats or wild game, such as wild boar or hare. Serve at a temperature of 18/20 ° C. It is advisable to open the bottle at least an hour before being served.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Il classico per eccellenza della famiglia Tommasi. Eleganza e struttura, morbidezza e complessità lo rendono un vino unico.
Un vino dal carattere esuberante e deciso che esprime il profondo amore della Famiglia Tommasi per la Maremma Toscana.
In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
Il Soave Vulcano di Zambon si palesa all’occhio con un colore giallo paglierino, dotato di una bella luminosità.
Un vino che nasce dalla bellezza del paesaggio a Podere Casisano, circondato da boschi secolari, a 480 metri di altitudine, sulle colline a sud-est di Montalcino.
Da uve raccolte nel vigneto di Fidelis nella zona collinare vulcanica di Gambellara ad un altitudine 150 slm di media.
Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.
It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.
Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.
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