(€13.73 Per litro)
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.
Buy safely and pay with PayPal
Shipping within 24/48 hours by express courier
Tasting Note
A deep, bright ruby red in color, on the nose it offers an elegant, varied bouquet of ripe berry fruits (such as blackberries and raspberries), dried aromatic herbs and delicate sweet spices. On the palate it is full-bodied, mellow and mouth-filling, with velvety tannins. Though richly flavored, it displays an attractive suppleness in the mouth.
Serving Suggetions
Ideal with risottos and rich pasta dishes, white meats, Italian cold cuts,
and cheeses (both fresh and moderately aged).
Origin
Sangiovese and Cabernet Sauvignon grapes are selected exclusively
from the vineyard in the Pitigliano estate. The exposure is south-west and the soil is rich in tuff. The vines are planted with guyot with an average density of 6500 vines per hectare.
Grapes
Sangiovese 60%, Cabernet Sauvignon 40%
Vinification and Maturation
Controlled-temperature fermentation for 10 days in stainless steel vats. Maturation for 12 months in 65 hl Slavonian oak casks.
Alcohol
13% by vol.
Temp. Serving
16-18°C
Un vino che nasce dalla bellezza del paesaggio a Podere Casisano, circondato da boschi secolari, a 480 metri di altitudine, sulle colline a sud-est di Montalcino.

Bouquet intenso e caratteristico con una leggera nota moscata e di fiori di sambuco

A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
Comments (0)