Cabernet Sauvignon Toscana IGT - Tommasi

€10.30

(€13.73 Per litro)

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

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Tasting Note

A deep, bright ruby red in color, on the nose it offers an elegant, varied bouquet of ripe berry fruits (such as blackberries and raspberries), dried aromatic herbs and delicate sweet spices. On the palate it is full-bodied, mellow and mouth-filling, with velvety tannins. Though richly flavored, it displays an attractive suppleness in the mouth.

Serving Suggetions

Ideal with risottos and rich pasta dishes, white meats, Italian cold cuts,

and cheeses (both fresh and moderately aged).

Origin

Sangiovese and Cabernet Sauvignon grapes are selected exclusively

from the vineyard in the Pitigliano estate. The exposure is south-west and the soil is rich in tuff. The vines are planted with guyot with an average density of 6500 vines per hectare.

Grapes

Sangiovese 60%, Cabernet Sauvignon 40%

Vinification and Maturation

Controlled-temperature fermentation for 10 days in stainless steel vats. Maturation for 12 months in 65 hl Slavonian oak casks.

Alcohol

13% by vol.

Temp. Serving

16-18°C

Poggio al Tufo

A2CAB
6 Items

Data sheet

Type
IGT
Name
Rompicollo
Year
2019
Format
0,75 lt
Region
Used grapes
Cabernet Sauvignon 100%
Alcoholic degree
13%
Allergens
Contiene solfiti

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