VALPOLICELLA RIPASSO D.O.C. SUPERIORE-Corte Adami

Cagnulari has a deep ruby ​​red color, the intense aroma of Sardinian nights and wild berries, balsamic accents, and spicy notes. On the palate, it is warm, with soft tannins, good structure, and a very pleasant freshness. Harmonious and seductive, it is a grape variety with a strong personality, destined to leave an indelible mark on your palate and in your memories. Once you try Cagnulari, you'll never forget it.

Lessini Durello Spumante D.O.C.

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.

TASTING NOTES

Color: bright straw yellow

Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate

Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish

Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

Garganega in all its purity and the name of a hill, of a road, of many families. The name of a land and its wines. Straw yellow with greenish reflections. Citrus in particular of grapefruit. Fresh and long persistence, ending with a delicate hint of bitter almond typical of the sweet

Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.

VALPOLICELLA D.O.C. SUPERIORE

Figlio dell’uva, padre dei rossi veronesi