VINIFICATION

Manual harvesting by small crates during the second week of October. Destemming, cold

skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen saturation at

low temperature. Free-run juice decanting before the fermentation. After the stainless steel

fermentation, the noble lees are preserved for 18 months by performing weekly bâtonnage.

VINIFICATION

Manual harvesting by small crates during the third week of September.

Destemming, cold film maceration in a closed press for 12/18 hours and soft

pressing in nitrogen saturation at low temperature. Free-run juice decanting

before the fermentation. After the stainless steel fermentation, the noble lees are

preserved for 6 months by performing weekly bâtonnage.

VINIFICAZIONE

Uve raccolte manualmente in piccole casse durante la terza settimana di settembre. Diraspatura, macerazione pellicolare a freddo in pressa chiusa per almeno 12/18 ore e pressatura soffice in saturazione di azoto a bassa temperatura. Prima della fermentazione, il mosto viene decantato. Terminata la fermentazione le fecce nobili vengono preservate eseguendo settimanalmente dei bâtonnage e conservate per 8 mesi. Affinamento in bottiglia sui propri lieviti per almeno 100 mesi. Dopo il dégorgement le bottiglie riposano in cantina per 5/6 mesi prima della vendita. 

DESCRIPTION

Pale straw yellow colour with distinct

greenish hints. Pleasant bouquet

with floral notes, with a lightly

aromatic background with fruity

notes of apricot and green apples. A

dry taste, pleasantly fresh flavour

with vaguely aromatic notes.

Fieramonte recounts Valpolicella and its most important traditions, drawing on a blend of values ​​firmly rooted in a high-hill vineyard, characterized by southeast-facing slopes, and the tenacity of the man who has always reaped the best from those lands. Giovanni Allegrini was proud of it precisely for its high-hill location and its favorable eastern exposure, where the grapes ripen very evenly because—he continually repeated—the morning sun, chasing away the shadows of night, awakens nature and gently caresses the grapes.

Valpolicella Ripasso D.O.C.

Ripe ruby ​​red in color and with good intensity.

Sweet, plump red fruit blends with sweet spices, giving way to notes of medicinal herbs and delicate spices.

Full-bodied and satisfying. The well-structured body finds the perfect complement to its harmony in the acidic kick, resulting in a smooth yet agile palate.

A deep, brilliant purple-red color with a very light purplish mousse, the nose envelops with floral notes of violets and peonies, accompanied by blueberries, black cherry jam, and darker notes of blackberry. The palate is lively, fresh, and extremely pleasant, with barely perceptible tannins and a unique flavor that makes you want to eat!

ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted

the cultivation of the vine.

Our Valpolicella Superiore, aged only in cement, has a ruby ​​red color with aromas of fresh red fruit, a good persistence and a smooth mouthfeel.

REFINEMENT

100% Barrique

The Vallagarina valley, on the right and

left banks of the River Adige, on the

best exposed sites in the hills between

Rovereto and Avio. The vineyards are

located on loose sand and gravel soils

are the foot of glacial fans or on

coarse-grained morainal sediment

with poor moisture retention. The area

enjoys a continental climate with fairly

harsh winters and hot summers with

large differences between day and

night temperatures.

TASTING NOTES

Color: Garnet red with purple hues

Nose: Intense notes of ripe fruit, including cherry and blackberry, with spicy hints of vanilla and

cinnamon, with light balsamic notes

Palate: Full, mellow, and rounded, supported by a pleasant freshness

NOTE DI DEGUSTAZIONE

Colore: rosso rubino con tenui sfumature violacee

Profumo: pieno e intenso, con sentori di ciliegie e spezie nel finale

Sapore: fresco e fruttato, pieno e piacevole, persistente.

The name “Corte del Pozzo” expresses the connection with the local residents who drew water from our well as early as the early 1900s. The depiction of the goose in a double-breasted jacket and tie symbolizes the evolution of our organic wine, which over the years has achieved the refinement and elegance we have always sought.

With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?

With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?