Tasting notes

Light and bright straw yellow, white and persistent foam with very fine perlage. Pleasantly fruity with notes reminiscent of Rennet apple and wisteria, round on the palate with an excellent acidity.

MINERAL AND CITRIN CHARACTER, WITH AROMAS OF GRAPEFRUIT, UNRIPE PINEAPPLE, WHITE PEACH AND ORANGE BLOSSOMS.

NOTE DI DEGUSTAZIONE:

Colore: rosso rubino intenso e brillante con riflessi violacei

Profumo: franco, con note fruttate (mora, ciliegia), richiami floreali e di liquirizia

Sapore: asciutto, equilibrato, con una piacevole nota ammandorlata nel finale.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

AromasWild berries, Liquorice, Tobacco

The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.

The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.

Why choose it:

A wine that will win over Sangiovese lovers by telling its story and its territory without compromise.

TENUTA SANT'ANTONIO Vigna Monte Ceriani is the Single Vineyard of the Castagnedi family's Soave range. Characterized by a straw yellow color with greenish highlights, it has a citrus aroma, particularly of grapefruit and lemon. It has a fresh, long-lasting flavor and a finish with the delicate hint of bitter almond typical of Soave.

Dolce e pieno, buon corpo, eccellente  equilibrio fra acidità e zuccheri residui

VINIFICATION AND AGEING

The Grignolino grapes, harvested at full ripeness, are vinified traditionally

with a four-day maceration on the skins for a balanced extraction

of both color and tannins and to enhance the floral aromas.

Vul k ano

CUVÉE 2.1

METODO CLASSICO

SPUMANTE

BRUT

CANSIGNORIO - RECIOTO DI SOAVE DOCG

The Recioto di Soave DOCG ''Cansignorio'', named after a famous character of the Scaligera Family, is the highest expression of the Garganega grape, which is left to dry on mats until the Easter period, during which traditionally the pressing takes place. The process gives the color of gold with amber reflections to the wine, which contains hints of dried flowers, Golden-Apple jam, and a slight aroma of anise. In the mouth it is sweet and fresh at the same time, full of great persistence and harmony

Telos is Tenuta Sant’Antonio's line that interprets the local culture and traditions in a contemporary way: these are vegan wines, with no added sulfites, with the same quality as always enhanced by a new form of purity and naturalness. Telos Pinot Grigio delle Venezie is a soft and enveloping white, supported by good acidity and savory flavors, with aromas of jasmine and hawthorn, citrus, and pomegranate. Excellent with fish, vegan, and vegetarian dishes in Asian cuisine.