The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.

Amarone "Campo dei Gigli" is one of Tenuta Sant'Antonio's most iconic wines. It is made from a blend of local grapes, aged in French oak barrels. Its aromas evoke red fruits, licorice, black pepper, and chocolate. The palate is full-bodied, elegant, balanced, and deeply mineral.

Tasting notes

Light and bright straw yellow, white and persistent foam with very fine perlage. Pleasantly fruity with notes reminiscent of Rennet apple and wisteria, round on the palate with an excellent acidity.

MINERAL AND CITRIN CHARACTER, WITH AROMAS OF GRAPEFRUIT, UNRIPE PINEAPPLE, WHITE PEACH AND ORANGE BLOSSOMS.

NOTE DI DEGUSTAZIONE:

Colore: rosso rubino intenso e brillante con riflessi violacei

Profumo: franco, con note fruttate (mora, ciliegia), richiami floreali e di liquirizia

Sapore: asciutto, equilibrato, con una piacevole nota ammandorlata nel finale.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

AromasWild berries, Liquorice, Tobacco

The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.

The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.

Why choose it:

A wine that will win over Sangiovese lovers by telling its story and its territory without compromise.

TENUTA SANT'ANTONIO Vigna Monte Ceriani is the Single Vineyard of the Castagnedi family's Soave range. Characterized by a straw yellow color with greenish highlights, it has a citrus aroma, particularly of grapefruit and lemon. It has a fresh, long-lasting flavor and a finish with the delicate hint of bitter almond typical of Soave.

Dolce e pieno, buon corpo, eccellente  equilibrio fra acidità e zuccheri residui

VINIFICATION AND AGEING

The Grignolino grapes, harvested at full ripeness, are vinified traditionally

with a four-day maceration on the skins for a balanced extraction

of both color and tannins and to enhance the floral aromas.

Vul k ano

CUVÉE 2.1

METODO CLASSICO

SPUMANTE

BRUT