VINIFICATION

Manual harvesting by small crates during last week of September. Destemming,

cold skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen

saturation at low temperature. Free-run juice decanting before the fermentation.

After the stainless steel fermentation, the noble lees are preserved for 15 months

by performing weekly bâtonnage.

This wine is the result of a friendly challenge. Chatting with family friend Roberto over a glass of White

Creaman, the conversation turned to memories of a

sparkling rose wine that Roberto’s father used to make

for private consumption. Natalino, who had always

wanted to make a traditional method rose wine from

the local variety Corvinone,took up the challenge and

Creaman Rosè is the result.

TASTING NOTES

Color: bright golden yellow

Bouquet: delicious aromas of hawthorn and acacia, cedar and yellow grapefruit, alongside mineral and saline notes. Blossomy note lingering on the finish.

Taste: fresh and savory on the palate with citrus aftertaste. Good persistence.

TASTING NOTES

Color: bright straw yellow

Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate

Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish

Caratteristiche di questo vino pugliese

Si presenta con un colore rosso rubino molto intensodai riflessi violacei. Il profilo olfattivo richiama note di frutti di bosco e more mentre al palato è ben equilibrato, con una moderata trama tannica.

DESCRIZIONE ORGANOLETTICA

Colore: giallo brillante con riflessi verdognoli.

Profumo: sentori di frutta matura e note floreali.

Sapore: pieno, minerale, avvolgente, di grande persistenza ed eleganza.

Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.

Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.

DESCRIZIONE ORGANOLETTICA

 Colore: rosso rubino carico.   

Profumo: intenso, elegante, con sentori di prugne e ciliegie mature e spezie.

Sapore: corposo, equilibrato, avvolgente e di ottima persistenza.

ORGANOLEPTIC DESCRIPTION

Colour: ruby red.

Bouquet: fruity, with floral hints.

Taste: medium bodied wine, to drink right away

CLASSICO RISERVA

DESCRIZIONE ORGANOLETTICA

Colore: intenso rosso granato.

Profumo: ricco e marcato, con note di fiori e frutti appassiti, erbe balsamiche, chiodi di garofano, tabacco, cacao e cuoio.

Sapore: pieno, strutturato, vellutato, persistente e dalla progressione gustativa “tridimensionale”.

asting Notes: by ruby red color very intense. Well-expressed varietal aromas with notes of dark fruit. In the mouth it is dense, thick and intense with a complex structural texture, thanks also to the acidic level that supports it. The wine is long and persistent and notes of chocolate, coffee and citrus jam emerge in the aftertaste.