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(€14.40 Per litro)
REFINEMENT
100% Barrique
The Vallagarina valley, on the right and
left banks of the River Adige, on the
best exposed sites in the hills between
Rovereto and Avio. The vineyards are
located on loose sand and gravel soils
are the foot of glacial fans or on
coarse-grained morainal sediment
with poor moisture retention. The area
enjoys a continental climate with fairly
harsh winters and hot summers with
large differences between day and
night temperatures.
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DESCRIPTION
A very intense ruby red colour, with
strong aromas of woodland fruits
(blueberry and blackberry) mixed
with hints of toasted vanilla and spicy
notes (cloves). The palate highlights
its perfect harmony due to the
presence of a substantial amount of
soft tannins, which give it a velvety
texture, a sensation of fullness in the
mouth and perfect balance.
VINIFICATION
Vinification takes place in small, broadbased stainless steel tanks to ensure
plenty of space for pumping over and
contact between the must and skins.
After crushing, the must remains in
contact with the skins for a fairly long
time (more than ten days) during
which alcoholic fermentation takes
place. Once fermentation has been
completed, the wine is left to age for
12-15 months, some in French oak
barriques and the rest in small
Slavonian oak casks.
GRAPE
Cabernet Sauvignon with yields of
60 hl/ha. Hand-picked.
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
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