(€14.40 Per litro)

REFINEMENT
100% Barrique
The Vallagarina valley, on the right and
left banks of the River Adige, on the
best exposed sites in the hills between
Rovereto and Avio. The vineyards are
located on loose sand and gravel soils
are the foot of glacial fans or on
coarse-grained morainal sediment
with poor moisture retention. The area
enjoys a continental climate with fairly
harsh winters and hot summers with
large differences between day and
night temperatures.
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DESCRIPTION
A very intense ruby red colour, with
strong aromas of woodland fruits
(blueberry and blackberry) mixed
with hints of toasted vanilla and spicy
notes (cloves). The palate highlights
its perfect harmony due to the
presence of a substantial amount of
soft tannins, which give it a velvety
texture, a sensation of fullness in the
mouth and perfect balance.
VINIFICATION
Vinification takes place in small, broadbased stainless steel tanks to ensure
plenty of space for pumping over and
contact between the must and skins.
After crushing, the must remains in
contact with the skins for a fairly long
time (more than ten days) during
which alcoholic fermentation takes
place. Once fermentation has been
completed, the wine is left to age for
12-15 months, some in French oak
barriques and the rest in small
Slavonian oak casks.
GRAPE
Cabernet Sauvignon with yields of
60 hl/ha. Hand-picked.
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
Data sheet

TASTING NOTES
Color: bright straw yellow
Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate
Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish

TASTING NOTES
Color: bright golden yellow
Bouquet: delicious aromas of hawthorn and acacia, cedar and yellow grapefruit, alongside mineral and saline notes. Blossomy note lingering on the finish.
Taste: fresh and savory on the palate with citrus aftertaste. Good persistence.

TERRE DE LA CUSTODIA
AVAILABLE
Montefalco DOC Rosso
A wine produced using red grape varieties grown in the Montefalco area, the limestone and clay terroir make it a full-bodied and aromatic wine with spicy and red fruit notes.

the most noticeable in summer, and
the other in winter. Vegetation is
typically Mediterranean, comprising
evergreen oak woods as well as olive
trees, vines, cypress trees and
oleanders.
Dai vigneti di Tenuta Caseo, storica proprietà della famiglia Tommasi in Oltrepò Pavese, Lombardia, terroir d’elezione per il Pinot Nero.
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
La Schiava gentile è varietà autoctona della regione Trentino-Alto Adige, dove è coltivata da tempo immemore e citata fin dal 1300, proprio perché fin da allora veniva
"schiavizzata" (legata) ad un tutore morto (palo), diversamente dall'abitudine di lasciar crescere la vite arrampicata ad un tutore vivo (arbusto), in uso fin dall'antichità. Della
stessa famiglia fanno parte anche le sorelle S. grossa e S. grigia che, con una piccola parte di Lagrein, costituiscono la base per i noti Santa Maddalena e Lago di Caldaro.

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
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