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The name “Corte del Pozzo” expresses the connection with the local residents who drew water from our well as early as the early 1900s. The depiction of the goose in a double-breasted jacket and tie symbolizes the evolution of our organic wine, which over the years has achieved the refinement and elegance we have always sought.
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Vinification:
Harvest: Manual in the first half of September.
Fermentation: Takes place in steel tanks at controlled temperatures.
Terroir and viticulture:
Merlot “La Corte del Pozzo” comes from vineyards on silty, sandy and stony soil. The cultivation systems are the traditional short Veronese pergola and the Guyot, with a yield of 60 quintals per hectare.
Organoleptic characteristics:
COLOR: Ruby red.
FRAGRANCE: Delicately floral.
TASTE: Soft and fruity, with a balanced structure. It is an easy to drink, gentle and light wine, ideal for the hot seasons.
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