Vino Spumante Extra Brut

Il Soave Cervare di Zambon si palesa all’occhio con un colore giallo paglierino dorato, dotato di una bella luminosità.

L’esperienza di Famiglia Castagnedi incontra le denominazioni internazionali con il Pinot Grigio. Eleganza, pulizia e verticalità, per un vino nato tra le vigne di proprietà.

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

Grappoli di Luna Extra Dry

It’s a creamy sparkling wine with a fine and persistent perlage.

The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.

Grappoli di Luna Brut

It’s a creamy sparkling wine with a fine and persistent perlage.

The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.

Glera

Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent

aperitif suitable for gatherings and parties. It goes perfectly with mixed

fish fry. 100% Glera. Night harvested.

Borgo Luna Brut

Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent aperitif suitable for gatherings and parties. It goes perfectly with mixed

fish fry. 100% Glera. Night harvested.

Colle 170 slm

This creamy sparkling wine featuring a very fine and persistent beading is straw yellow in color with greenish tones, which highlight the features of the local grapes. Its delicate scent has elegant floral notes of wisteria and acacia, accompanied by fruity hints of green apple. It has a firm, mellow, smooth taste with the right effervescence that caresses your palate and enhances its delicate fruity notes.

Acacia’s honey

Liquid and almost transparent, this honey has a delicate light and amber color; the flavor is also delicate, very sweet and only slightly aromatic.
In the kitchen it is suitable for preparing simple and light desserts.

Millefiori’s honey

It is the most common honey because it is extracted from a multitude of flowers that populate the meadows and pastures. It can be of a different color from season to season because the flowers are different.

Cherry honey

A honey with a delicate flavor and aroma, straw-yellow in color with rapid crystallization.

It is a honey particularly sought after by connoisseurs.

VINIFICATION

Manual harvesting by small crates during the second week of October. Destemming, cold

skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen saturation at

low temperature. Free-run juice decanting before the fermentation. After the stainless steel

fermentation, the noble lees are preserved for 18 months by performing weekly bâtonnage.

VINIFICATION

Manual harvesting by small crates during the third week of September.

Destemming, cold film maceration in a closed press for 12/18 hours and soft

pressing in nitrogen saturation at low temperature. Free-run juice decanting

before the fermentation. After the stainless steel fermentation, the noble lees are

preserved for 6 months by performing weekly bâtonnage.