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PINOT NERO 2019-TRENTINO DOC-BOTTEGA VINAI
€10.30
(€13.73 Per litro)
VAT included
VINEYARD
The hills around Trento on morainal
soils at altitudes of between 300 and
450 m a.s.l., with a continental/Alpine
climate. Trentino is one of the few
areas in Italy where the cultivation of
this variety has had good development
in dry and well-ventilated hilly zones.
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VINIFICATION
Vinification is carried out according to
the traditional red system with a
maceration time of 7-8 days. After a
brief period in stainless steel vats,
refining is carried out both in
barriques and in oak casks, for 10 – 12
months.
REFINEMENT
Barrique and oak cask.
DESCRIPTION
Ruby red colour with typical brickred hints which become more
evident with ageing. It has a very
pronounced bouquet of red fruits,
cherry in particular and jammy, with
almond and vanilla notes. It
improves markedly with age to give
excellent structure and velvety
sensations due to the perfect
harmony of the constituent
AWARDS
Wine Stars 2022: 5 Stars
Decanter Wine Awards 2021: Silver Medal
The Global Pinot Nero Masters 2021: Silver Medal
Sommelier Wine Awards 2019: Silver Medal
Pinot Noir Masters 2019: Silver Medal
Harpers Wine Stars 2018: 5 stars
Mundus Vini 2020 Spring Tasting: Gold Medal
CAVIT
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
11 Items
Data sheet
- Name
- PINOT NOIR
- Year
- 2019
- Format
- 0,75 lt
- Region
- TRENTINO
- Used grapes
- 100% Pinot Noir
- Alcoholic degree
- 13%
- Allergens
- Contiene solfiti
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Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
VINEYARD
The hills around Trento on morainal
soils at altitudes of between 300 and
450 m a.s.l., with a continental/Alpine
climate. Trentino is one of the few
areas in Italy where the cultivation of
this variety has had good development
in dry and well-ventilated hilly zones.
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