Moon Nature “Metodo Classico” Brut - Tasi
(€32.00 per litro)
“MOON NATURE”
GARGANEGA BRUT NATURE
TRADITIONAL METHOD
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Vineyard: old vines on loam and limestone soil. Old school pergola training
system
Harvest: Harvest by hand at the beginning of September to focus on the
bright acidity of Garganega
Vinification: Soft pressing followed fermentation in stainless steel vats. 12
months of prise de mousse in the bottle. Brut Nature.
Details:
Vintage: 2020
Alcohol: 12%
Total acidity: 8 g/l
Residual sugar: 0.8 g/l
So2: 70-75 mg/l
Food: Never again “bigoli con le sarde” without it. (traditional handmade
thick spaghetti with fried sardines)
Why we love it: We dedicate our first “metodo classico” to the crescent moon
that inspires it.
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IMPRESSIONS
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Creaman Pas Dosè...
Creaman Pas Dosè è dedicato agli amanti dei vini di grande tipicità, in cui sono preservate al massimo le caratteristiche dell’uva, in questo caso la Garganega. Dopo sessanta mesi di affinamento sui lieviti l’uva Garganega conserva una freschezza sorprendente, che Fasoli Gino ha deciso non scalfire con alcuna aggiunta, a tutto vantaggio di purezza e autenticità. Bollicine finissime e continue, profumi di agrumi, fiori di campo e crosta di pane, gusto brioso, morbido e minerale: Creaman Pas Dosè è perfetto in ogni situazione, per chi crede la scelta del vino sia importante almeno quanto il cibo!
LESSINI DURELLO...
UNICO DAL COLORE GIALLO CON RIFLESSI VERDOGNOLI E PERLAGE FINE E CREMOSO CHE DONANO STILE ED ELEGANZA.
LESSINI DURELLO BRUT
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
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