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the most noticeable in summer, and
the other in winter. Vegetation is
typically Mediterranean, comprising
evergreen oak woods as well as olive
trees, vines, cypress trees and
oleanders.
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DESCRIPTION
Straw yellow colour with greenish
hints. Intense, persistent bouquet,
with notes of yellow apple, apricot
and pineapple. Ageing in barriques
gives the wines a slight, pleasant hint
of vanilla and sweet pastry on the
nose. Full-bodied, rounded palate;
beautifully balanced with a rich,
persistent aftertaste.
VINIFICATION
The grape must and skins are chilled
to low temperatures and remain in
contact for about five hours to enable
the high-quality aromas to be
extracted. Processing of the grapes
then continues with soft pressing of
the pulp and skins to obtain the must,
which is then fermented, some in
barriques and the rest in stainless
steel. After around 6 months of
refinement on the yeasts (30% in
French oak barriques and 70% in
steel), the wine is bottled cold-sterile
and left to mature in the bottle before
it goes to market.
REFINEMENT
Barrique and stainless steel
VINEYARD
The Santa Margherita hills near Ala in
the Vallagarina and Valle dei Laghi
valleys to the north of Lake Garda.
The vineyards are located in the Santa
Margherita area on ancient fans
featuring shallow, brown soils rich in
skeleton on a loose sandy matrix.
Valle dei Laghi on the other hand
features medium-depth, alluvial soils
rich in skeleton on a loose loamy and
gravelly matrix. The two areas enjoy
the same type of sub-Mediterranean
climate. The average annual
temperature is around 12 degrees
centigrade, while rainfall is in the
region of 700-800 mm, with peaks in
spring and autumn , and two dips,
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
Data sheet
Rosso rubino luminoso, rivela un impianto olfattivo intenso e complesso
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.

Le uve rosse di questo pregiato vino provengono dai vigneti delle colline moreniche situate ad Est del Lago di Garda, nella zona definita Classica. Fine, elegante, delicato e di facile beva, presenta comunque una buona struttura e una vivace personalità.
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.
L’affinamento è in acciaio per 9 mesi, seguono 2 mesi in bottiglia

TASTING NOTES
Color: bright straw yellow
Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate
Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.
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