Iseldo Maule - Ancestrale col fondo

 Intenso di fiori bianchi e gialli con un buon fruttato, che si combina ottimamente con una leggera nota di crosta di pane.

Strongly desired by Marina, wife of Sandro, to whom the name is dedicated, Mariné Rosè is a sparkling wine produced with only Pinot Noir grapes.

The term ‘’Mariné’’ also describes the ''marinade'' to which the wine is subjected, through maceration, which gives it its unique aroma.

It shows an antique pink color, in romantic nuances, with topaz-coppery reflections.

It has good structure and the right balance between acidity and flavor. It has character, charm and a creamy, fresh drink.

It is a wine to believe in: a bet won by Marina, this wine that is perfected by maturing over time, releasing its strong and genuine spirit.

Il Sebastian Brut Rosé è ottenuto da vitigni a bacca

rossa. Dopo la vendemmia si effettua una spremitura

soffice ed una lieve macerazione a bassa temperatura

per estrarre dalle bucce parte del colore. Segue

una vinificazione a bassa temperatura e a seguire

la seconda fermentazione del vino in autoclave con

affinamento sui lieviti per alcuni mesi. Questo permette

di ottenere uno spumante dall’ampio bouquet di

profumi freschi e avvolgenti, e dalla struttura vibrante.

In the 1970s Paternoster used to produce about 70,000 bottles of sparkling wine a year; Assensi represents the link between the past and the future of bubbly wine on Mount Vulture! Dedicated to lovers of elegant, characterful sparkling wines.

Lessini Durello Reserve 36 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.

It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.

Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.

A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.

Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

MINERAL AND CITRIN CHARACTER, WITH AROMAS OF GRAPEFRUIT, UNRIPE PINEAPPLE, WHITE PEACH AND ORANGE BLOSSOMS.