(€16.80 per litro)

The material that enlivens the Perinato Soave Classico Doc is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic.
This wine is dedicated to the memory of our origins: Perinato is in fact the surname that our ancestors bore in 1600.
“Wines are like statues carved by the enologist working on the raw material which is their essence”.
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Appellation: Soave Classico DOC
Variety: Garganega
Production Area: Soave, Cru Pigno, Verona
Yield per Hectare: 6,000 liters
Farming System: Verona pergola training system with 5,000 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: 3 hours of maceration, soft press, fermentation in 2,000 liters french wooded vat at controlled temperature.
Aging: in 2,000 liters french wooded vat for 8-10 months.
Organoleptic Characteristics: straw yellow color with golden hues. Intense aroma of dried fruit. Rich to the palate, with well balanced acidity and noticeable mineral quality with final almond sensations.
Wine Pairings: appetizers, soups, fish based dishes, white meat.
Alcoholic Percentage: 12.5%
Serving Temperature: 10-12°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet

Soave DOC IL 56
IMPRESSIONS
Determined, fragrant and elegant: our being Soave.
Company Cantina Tollo was created in 1960 through the initiative of a small group of enthusiasts who wanted to joint efforts to revive the ancient tradition of wine-making in the modern winemaking. Now, half a century later, prosperity and success accompany the company not only locally, but also internationally. Cantina Tollo cultivates more than 3000 hectares of vineyards in the region of Abruzzo.

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Sparkling white wine
Sparkling wine obtained from lightly pressing white Vermentino grapes of Sardinia, harvested early.
The Valpolicella Superiore the red of the line Télos of Sant'Antonio was born in vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.
It is produced mainly with Corvina grapes and with Rondinella, Croatin and Osleta grapes, collected and selected only by hand in the second week of September. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at controlled temperature, without any addition of sulphites. Then the wine refines for 12 months in new and second -step French oak barrels.
Notte Rossa
Il Negroamaro di Notte Rossa è un vino rosso fresco, fruttato e generoso della terra salentina, vinificato e affinato in acciao. Dal sorso vellutato, ricco e succoso, esprime fragranti aromi di macchia mediterranea, piccoli frutti a bacca scura e leggeri ricordi marini
DESCRIZIONE ORGANOLETTICA
Colore: giallo brillante con riflessi verdognoli.
Profumo: sentori di frutta matura e note floreali.
Sapore: pieno, minerale, avvolgente, di grande persistenza ed eleganza.
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