(€16.80 per litro)

The material that enlivens the Perinato Soave Classico Doc is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic.
This wine is dedicated to the memory of our origins: Perinato is in fact the surname that our ancestors bore in 1600.
“Wines are like statues carved by the enologist working on the raw material which is their essence”.
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Appellation: Soave Classico DOC
Variety: Garganega
Production Area: Soave, Cru Pigno, Verona
Yield per Hectare: 6,000 liters
Farming System: Verona pergola training system with 5,000 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: 3 hours of maceration, soft press, fermentation in 2,000 liters french wooded vat at controlled temperature.
Aging: in 2,000 liters french wooded vat for 8-10 months.
Organoleptic Characteristics: straw yellow color with golden hues. Intense aroma of dried fruit. Rich to the palate, with well balanced acidity and noticeable mineral quality with final almond sensations.
Wine Pairings: appetizers, soups, fish based dishes, white meat.
Alcoholic Percentage: 12.5%
Serving Temperature: 10-12°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
DESCRIZIONE ORGANOLETTICA
Colore: giallo brillante con riflessi verdognoli.
Profumo: sentori di frutta matura e note floreali.
Sapore: pieno, minerale, avvolgente, di grande persistenza ed eleganza.
Il Sebastian Brut Rosé è ottenuto da vitigni a bacca
rossa. Dopo la vendemmia si effettua una spremitura
soffice ed una lieve macerazione a bassa temperatura
per estrarre dalle bucce parte del colore. Segue
una vinificazione a bassa temperatura e a seguire
la seconda fermentazione del vino in autoclave con
affinamento sui lieviti per alcuni mesi. Questo permette
di ottenere uno spumante dall’ampio bouquet di
profumi freschi e avvolgenti, e dalla struttura vibrante.

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
Sparkling white wine
Sparkling wine obtained from lightly pressing white Vermentino grapes of Sardinia, harvested early.

We produce more Borgoletto than any other wine
in our range. It is a great easy drinking wine that
expresses the character of our soil.
Company Cantina Tollo was created in 1960 through the initiative of a small group of enthusiasts who wanted to joint efforts to revive the ancient tradition of wine-making in the modern winemaking. Now, half a century later, prosperity and success accompany the company not only locally, but also internationally. Cantina Tollo cultivates more than 3000 hectares of vineyards in the region of Abruzzo.
Notte Rossa
Il Negroamaro di Notte Rossa è un vino rosso fresco, fruttato e generoso della terra salentina, vinificato e affinato in acciao. Dal sorso vellutato, ricco e succoso, esprime fragranti aromi di macchia mediterranea, piccoli frutti a bacca scura e leggeri ricordi marini
DESCRIPTION
Pale straw yellow colour with
greenish reflections. It has a delicate,
yet intense bouquet with marked
floral notes when young, which
becomes wider and reminiscent of
ripe fruit (pear, peach and melon)
with ageing. Its taste is elegant but
discreet, with a pleasantly fresh
flavour due to the light acidity which
exalts the sensations.
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