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The sparkling Müller Special Cuvée is made with the Méthode Charmat technique, known also as Metodo Martinotti, which is produced through the aging on the yeasts and a second fermentation into big stainless steel vats. This process enhances the subtlety of the varietal aromas. The grapes grown in hilly and mountainous vineyards in the Cembra Valley and Cavedine Valley are carefully selected before being processed.

the most noticeable in summer, and

the other in winter. Vegetation is

typically Mediterranean, comprising

evergreen oak woods as well as olive

trees, vines, cypress trees and

oleanders. 

DESCRIPTION

Pale straw yellow colour with golden

hints. The bouquet is intense,

supported by aromatic notes of

elder, fig leaves and grapefruit. Dry

with good body, pleasantly acidic.

DESCRIPTION

Fine, persistent perlage. Pale straw colour with pale green nuances. Intense nose, with hints of white flesh fruits, such as peach and apple, along with crisp citrus notes. A subtle hint of pan brioche and developing mineral notes are perceptible in the background. On the palate it presents as sapid, persistent and extremely well balanced.

The vineyards that produce the grapes

for this wine are in Valle di Cavedine,

Cimone and on the Brentonico

Plateau, at an altitude of between 500

and 700 m a.s.l.

The different soils in the three areas

lend this wine an outstanding

complexity of aromas and a wealth of

flavours on the palate. The glacial soils

in the Valle di Cavedine and the

Dolomite limestone in Cimone give the

wine its intense crisp aromas and

minerality, while the basalt, wellstructured soils on the Brentonico

Plateau impart a highly persistent,

well-balanced palate.

DESCRIPTION

Pale straw yellow colour with

greenish reflections. It has a delicate,

yet intense bouquet with marked

floral notes when young, which

becomes wider and reminiscent of

ripe fruit (pear, peach and melon)

with ageing. Its taste is elegant but

discreet, with a pleasantly fresh

flavour due to the light acidity which

exalts the sensations.

Fine e delicato spumante dolce ed aromatico, ideale per il dessert, ottimamente elaborato

da Cavit con rigorosa tecnologia e grande esperienza

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.

It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.

Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.

It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.

A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.

If the wisdom was a sparkling wine, it would be a Lessini Durello “Dosaggio Zero”: the Pas Dosè Classic Method produced with the grapes of the Lessini Mountains.

Its complex flavour remembers dried fruit and acacia’s honey, and also hints of toasted bread and yeast. The great structure tell the long ageing in bottle in the quarries of the winery.

In these years the rhythm of the seasons runs incessantly, the wisdom of time increase and the balance of this sparkling wine grow up on acidity and minerality with a long finish.

“Energy and persistence conquer everything”. Benjamin Franklin

It has an ancient golden dress, with bronze hues. A color that evokes tales of ancient warriors and their shields. It is in fact a wine which expresses energy. Il Lessini Durello “Extra Brut” is intense, enveloping and very long lasting. It is a complex sparkling wine, lively but with interesting scented ripe shades. Its scents are of dark bread crusts, acacia and honey hints.

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.

It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.

Rebellis Veneto Bianco IGT, a wine that choose to rebel.

Free from interventions thanks to the PIWI grape Solaris that does not need treatments;

free from customs thanks to the vinification with indigenous yeasts and a maceration on the skins.

Intenso, potente, caratterizzato da sentori di frutta matura tra cui spicca l’albicocca e da un dolce, intenso e complesso aroma di miele in chiusura