- -3%
(€11.37 Per litro)

Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.
It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.
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Appellation: Soave DOC
Variety: Garganega and Trebbiano di Soave
Production Area: Roncà, Veneto, Alpone Valley
Yield per Hectare: 1.000 liters
Farming System: Guyot with 7,000 grapevines per hectare.
Harvest: handpicked in cases
Winemaking Process: 3 hours of maceration in carbonic atmosphere and fermentation in stainless steel tanks at controlled temperature of 14-16°C.
Aging: in stainless steel tanks for 3 months.
Organoleptic Characteristics: pale straw yellow color. Aroma of white flowers, yellow pulp fruit with hints of sage. Well balanced structure between acidity and mineral quality with a fresh final.
Wine Pairings: appetizers, fish and light dishes or as an aperitif.
Production: 40.000 bottles (750ml)
Alcoholic Percentage: 12.5%
Serving Temperature: 10-12°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
Descrizione
Blend di Garganega e Chardonnay, charmat lungo, dal gusto fresco e leggero. Di medio corpo, perlage fine e resistente, regala piacevoli note fruttate. Perfetto come aperitivo accompagnato da finger food e stuzzichini salati. Si sposa con piatti a base di pesce o salumi e formaggi freschi.
Servire in flûte a 8°C.
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Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.

tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.
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