Tasting notes

Light and bright straw yellow, white and persistent foam with very fine perlage. Pleasantly fruity with notes reminiscent of Rennet apple and wisteria, round on the palate with an excellent acidity.

MINERAL AND CITRIN CHARACTER, WITH AROMAS OF GRAPEFRUIT, UNRIPE PINEAPPLE, WHITE PEACH AND ORANGE BLOSSOMS.

TENUTA SANT'ANTONIO Vigna Monte Ceriani is the Single Vineyard of the Castagnedi family's Soave range. Characterized by a straw yellow color with greenish highlights, it has a citrus aroma, particularly of grapefruit and lemon. It has a fresh, long-lasting flavor and a finish with the delicate hint of bitter almond typical of Soave.

Dolce e pieno, buon corpo, eccellente  equilibrio fra acidità e zuccheri residui

Vul k ano

CUVÉE 2.1

METODO CLASSICO

SPUMANTE

BRUT

CANSIGNORIO - RECIOTO DI SOAVE DOCG

The Recioto di Soave DOCG ''Cansignorio'', named after a famous character of the Scaligera Family, is the highest expression of the Garganega grape, which is left to dry on mats until the Easter period, during which traditionally the pressing takes place. The process gives the color of gold with amber reflections to the wine, which contains hints of dried flowers, Golden-Apple jam, and a slight aroma of anise. In the mouth it is sweet and fresh at the same time, full of great persistence and harmony

Telos is Tenuta Sant’Antonio's line that interprets the local culture and traditions in a contemporary way: these are vegan wines, with no added sulfites, with the same quality as always enhanced by a new form of purity and naturalness. Telos Pinot Grigio delle Venezie is a soft and enveloping white, supported by good acidity and savory flavors, with aromas of jasmine and hawthorn, citrus, and pomegranate. Excellent with fish, vegan, and vegetarian dishes in Asian cuisine.

Intended to be consumed as a vintage, it expresses the best of itself many years after bottling. When young, it is fresh,

linear and furnished with great sophistication and elegance with delicate hints of white flowers, balsamic notes and

traces of apricot. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination,

thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of

                     enveloping the whole palate thanks to a significant savoury essence, accompanied by strong, exuberant acidity. 

Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with

structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe

fruit, peaches, yellow apples, with fresh, balsamic notes. The palate is enveloped by an invasion of flavour, maintaining

all its freshness and elegance.