Bouquet complesso e avvolgente, ricordi di frutti di bosco, amarena, prugna, muschio, grafite, tabacco, note balsamiche, pepe nero e inchiostro

Aromi delicati e floreali, al naso sono marcati i profumi di lievito e di pasticceria.

Si schiudono, successivamente, profumi di frutta a polpa bianca ma anche profumi di frutta secca tostata

VALPOLICELLA D.O.C. SUPERIORE

Figlio dell’uva, padre dei rossi veronesi

Glera

Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent

aperitif suitable for gatherings and parties. It goes perfectly with mixed

fish fry. 100% Glera. Night harvested.

L’esperienza di Famiglia Castagnedi incontra le denominazioni internazionali con il Pinot Grigio. Eleganza, pulizia e verticalità, per un vino nato tra le vigne di proprietà.

This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.

Garbi

“It captures attention from start to finish”

Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.

Raccolta a mano a metà Ottobre.

26 giorni di macerazione in cemento.

Vino vivo ed energico, che porta con sé la freschezza della Garganega

Red wine with character. The concentration and

richness of its parts are combined in a balance

of great style and pleasantness.

Colour: ruby red with garnet reflections.

Bouquet: spicy with notes of vanilla and hints of

cherry and black cherry. Taste: soft and round

with sweet tannins that blend well with the

wine’s texture. The finish is long, ending with

spicy tones

Rosato Frizzante I.G.T.
Gemma Rosa

Chardonnay igt veronese
Riva Gialla

The Cabernet pays homage to the nose offering notes of ripe black berries elegantly blended with wood, giving an intriguing complexity.

Sparkling white wine

Sparkling wine obtained from lightly pressing white Vermentino grapes of Sardinia, harvested early.

VINIFICATION AND AGEING

Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.