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Lessini Durello...
Vino Spumante a Metodo Classico non dosato ottenuto da uve Durella.
Le uve vengono raccolte nei vigneti collocati tra il Monte Duello e il Monte Calvarina ad un'altitudine di 450 slm di media.
Rosso di Montalcino DOC
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.
Le Prunée Merlot...
Dall’incontro tra il celebre vitigno bordolese e il vocato terroir della Valpolicella Classica nasce un vino versatile e dall’inconfondibile eleganza.
Le Fornaci Rosè
Nella zona storica del Lugana, sulla sponda a sud del Lago di Garda, nasce questo vino intenso e armonico che unisce struttura ed eleganza.
Rompicollo Rosso...
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.
Zyme Harlequin 2016
Zyme Harlequin 2016
The label, inspired by the figure of Harlequin, depicts the mask, the tear running down his face, and the tomato stains on his costume.
Valpolicella Classico...
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
In Contact Macerato 2023
Raccolta a mano a metà Ottobre.
26 giorni di macerazione in cemento.
Vino vivo ed energico, che porta con sé la freschezza della Garganega
Turriga 2016 Isola dei...
Turriga Isola dei Nuraghi IGT from the prestigious Argiolas winery, is an elegant and precious red wine, a complete expression of the Sardinian territory and the Mediterranean climate, obtained from ancient Cannonau vines and other indigenous vines that mature for 24 months in French oak barriques. Its aromas range from berries to aromatic herbs to end with hints of tobacco and coffee, a structured, full and persistent taste.
Cassetta in legno per...
Pine plywood box for 1 standard 750 ml bt - Internal dimensions: 33.9X9.4X9.3
DUE | VENETO ROSSO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.