(€13.86 Per litro)
Dall’incontro tra il celebre vitigno bordolese e il vocato terroir della Valpolicella Classica nasce un vino versatile e dall’inconfondibile eleganza.
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Rosso rubino intenso con riflessi tendenti al violaceo, al naso offre con eleganza i tipici profumi del vitigno come lampone e prugna accompagnati da note vegetali e speziate molto delicate. Al palato è ampio e morbido, con tannini vellutati e una struttura ben equilibrata. Finale persistente su piacevoli note di confettura di frutti rossi.
PROVENIENZA
Vigneto in Località Le Prunee, a Sant’Ambrogio, nella zona collinare della Valpolicella Classica, con esposizione a sud est e allevamento a Guyot, su terreno ricco di scheletro e argille.
VINIFICAZIONE E AFFINAMENTO
Da uve selezionate nei vigneti Appassimento parziale del 30% delle uve per circa 45 gg. Fermentazione a temperatura controllata di 25/30°C per 12 gg. 12 mesi di affinamento in botti di rovere di Slavonia da 65 hl.
ABBINAMENTI
Molto versatile negli abbinamenti gastronomici quotidiani, è ideale con piatti di carni bianche o rosse cotte brevemente come il roast beef e con formaggi a media stagionatura. Da provare anche con pesci grassi o saporiti come il baccalà in umido.
Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.


Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.
It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.
The magic of Sardinia's most iconic grape variety. A captivating wine, embodying the soul and flavor of a unique island. To be tasted and listened to attentively, to begin a wonderful journey. Powerful, vigorous, and intense, just as Sardinia can be. Gold medal at the Grenaches du Monde 2020
DESCRIPTION
Fine, persistent perlage. Pale straw colour with pale green nuances. Intense nose, with hints of white flesh fruits, such as peach and apple, along with crisp citrus notes. A subtle hint of pan brioche and developing mineral notes are perceptible in the background. On the palate it presents as sapid, persistent and extremely well balanced.
Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.

tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
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