(€12.26 per litro)
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
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Fermentation: spontaneous, with native yeasts, in tanks in steel for 10 days, at a controlled temperature. Maturation: 6 months in steel. Bottle refinement: 1 month. VINIFICATION Foods: Complete meals every day. Ideal with hors d'oeuvres mixed cold cuts, pizza and, served fresh, also with fish fat. GASTRONOMIC RECOMMENDATIONS ANALYTICAL DATA: Alcohol content: 12.50% vol Total acidity: 6.00 gr/lt Net dry extract: 25.50 gr/lt RESAPERETTARO: 84 hl/ha HARVEST: manual VINES: 65% Corvina 25% Swallow 10% Molinara Colour: ruby red of medium intensity. Bouquet: fresh and fruity, with notes of cherries and morello cherries. Taste: good body, marked acidity, bitterish, savory and harmonious.
The Valpolicella Superiore the red of the line Télos of Sant'Antonio was born in vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.
It is produced mainly with Corvina grapes and with Rondinella, Croatin and Osleta grapes, collected and selected only by hand in the second week of September. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at controlled temperature, without any addition of sulphites. Then the wine refines for 12 months in new and second -step French oak barrels.

The material that enlivens the Perinato Soave Classico Doc is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic.
This wine is dedicated to the memory of our origins: Perinato is in fact the surname that our ancestors bore in 1600.
“Wines are like statues carved by the enologist working on the raw material which is their essence”.

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
Intense ruby red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.

The name “Corte del Pozzo” expresses the link with
the inhabitants of the area who drew water from our
well back in the 1900s.

We produce more Borgoletto than any other wine
in our range. It is a great easy drinking wine that
expresses the character of our soil.

Soave DOC IL 56
IMPRESSIONS
Determined, fragrant and elegant: our being Soave.
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
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