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Valpolicella Classico DOC 2022 - Nicolis Winery
€9.20
(€12.26 per litro)
VAT included
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
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Fermentation: spontaneous, with native yeasts, in tanks in steel for 10 days, at a controlled temperature. Maturation: 6 months in steel. Bottle refinement: 1 month. VINIFICATION Foods: Complete meals every day. Ideal with hors d'oeuvres mixed cold cuts, pizza and, served fresh, also with fish fat. GASTRONOMIC RECOMMENDATIONS ANALYTICAL DATA: Alcohol content: 12.50% vol Total acidity: 6.00 gr/lt Net dry extract: 25.50 gr/lt RESAPERETTARO: 84 hl/ha HARVEST: manual VINES: 65% Corvina 25% Swallow 10% Molinara Colour: ruby red of medium intensity. Bouquet: fresh and fruity, with notes of cherries and morello cherries. Taste: good body, marked acidity, bitterish, savory and harmonious.
Nicolis
The history of our family has always been intimately bound to the art of winegrowing.
16 Items
Data sheet
- Name
- Valpolicella Classico
- Year
- 2022
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- 65% Corvina, 25% Rondinella, 10% Molinara
- Alcoholic degree
- 12.5%
- Allergens
- Contiene solfiti
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Intense ruby red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
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