(€12.26 per litro)
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
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Fermentation: spontaneous, with native yeasts, in tanks in steel for 10 days, at a controlled temperature. Maturation: 6 months in steel. Bottle refinement: 1 month. VINIFICATION Foods: Complete meals every day. Ideal with hors d'oeuvres mixed cold cuts, pizza and, served fresh, also with fish fat. GASTRONOMIC RECOMMENDATIONS ANALYTICAL DATA: Alcohol content: 12.50% vol Total acidity: 6.00 gr/lt Net dry extract: 25.50 gr/lt RESAPERETTARO: 84 hl/ha HARVEST: manual VINES: 65% Corvina 25% Swallow 10% Molinara Colour: ruby red of medium intensity. Bouquet: fresh and fruity, with notes of cherries and morello cherries. Taste: good body, marked acidity, bitterish, savory and harmonious.

Soave DOC IL 56
IMPRESSIONS
Determined, fragrant and elegant: our being Soave.
DESCRIZIONE ORGANOLETTICA
Colore: giallo brillante con riflessi verdognoli.
Profumo: sentori di frutta matura e note floreali.
Sapore: pieno, minerale, avvolgente, di grande persistenza ed eleganza.
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

The material that enlivens the Perinato Soave Classico Doc is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic.
This wine is dedicated to the memory of our origins: Perinato is in fact the surname that our ancestors bore in 1600.
“Wines are like statues carved by the enologist working on the raw material which is their essence”.

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.

“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.
A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.
And like the most graceful works of art, the wine of such a terroir is gentle.
Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.

The name “Corte del Pozzo” expresses the link with
the inhabitants of the area who drew water from our
well back in the 1900s.
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