Valpolicella Classico DOC 2022 - Nicolis Winery

Soave DOC IL 56

IMPRESSIONS

Determined, fragrant and elegant: our being Soave.

ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.

Intense ruby ​​red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.

The Valpolicella Superiore the red of the line Télos of Sant'Antonio was born in vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.

It is produced mainly with Corvina grapes and with Rondinella, Croatin and Osleta grapes, collected and selected only by hand in the second week of September. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at controlled temperature, without any addition of sulphites. Then the wine refines for 12 months in new and second -step French oak barrels.

“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.

A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.

And like the most graceful works of art, the wine of such a terroir is gentle.

Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

DESCRIZIONE ORGANOLETTICA

Colore: giallo brillante con riflessi verdognoli.

Profumo: sentori di frutta matura e note floreali.

Sapore: pieno, minerale, avvolgente, di grande persistenza ed eleganza.