Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.

PROFUMO

Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.

Pale pink. Floral notes of rose, raspberry, and fruit. Well-balanced by flavor and freshness.

Valpolicella Classico “Il Buono”

Ripasso Valpolicella Classico “Il Brutto”

Amarone della Valpolicella Classico “Il Cattivo”

Description

Born from the careful selection of our Garganega grapes grown on hills; round wine, with mineral accents, exhibits a complex nose of tropical fruit. A warm, perfumed and mellow Soave.

Great matched with fish dishes, vegetable and fish cruditès. Pairs well with fresh and soft cheese and selected finger food.

Serve at 12°C.

Il Lugana Prestige di Cà Maiol è un'interpretazione fresca e aromaticamente complessa e delicata proveniente dal Lago di Garda che profuma di lime e mela verde con dettagli di timo selvatico e pepe bianco, mentre al sorso è piacevolmente morbido e di ottimo equilibrio, con un fragrante finale aromatico.

The magic of Sardinia's most iconic grape variety. A captivating wine, embodying the soul and flavor of a unique island. To be tasted and listened to attentively, to begin a wonderful journey. Powerful, vigorous, and intense, just as Sardinia can be. Gold medal at the Grenaches du Monde 2020

Il Soave Cervare di Zambon si palesa all’occhio con un colore giallo paglierino dorato, dotato di una bella luminosità.

• Nasce nel cuore della zona classica, sulle colline di origine vulcanica che circondano l’incantevole borgo medioevale dominato dal castello scaligero.

Ripasso

Valpolicella Classico Superiore

DOC

Our finest selection of Valpolicella is given a second fermentation in contact with the grape pomace from the Amarone, thus enriching its aromas, body and complexity.

We were so proud of our first “Ripasso” made with a selection of our best grapes, that we became the first family to flaunt the name on a label.

Ca’ Florian è il cuore di Tommasi, la vigna d’origine e il posto intimo e riservato che chiamiamo casa dal 1902.

Bouquet complesso e avvolgente, ricordi di frutti di bosco, amarena, prugna, muschio, grafite, tabacco, note balsamiche, pepe nero e inchiostro

VALPOLICELLA D.O.C. SUPERIORE

Figlio dell’uva, padre dei rossi veronesi

CANSIGNORIO - RECIOTO DI SOAVE DOCG

The Recioto di Soave DOCG ''Cansignorio'', named after a famous character of the Scaligera Family, is the highest expression of the Garganega grape, which is left to dry on mats until the Easter period, during which traditionally the pressing takes place. The process gives the color of gold with amber reflections to the wine, which contains hints of dried flowers, Golden-Apple jam, and a slight aroma of anise. In the mouth it is sweet and fresh at the same time, full of great persistence and harmony.

Acacia’s honey

Liquid and almost transparent, this honey has a delicate light and amber color; the flavor is also delicate, very sweet and only slightly aromatic.
In the kitchen it is suitable for preparing simple and light desserts.