Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.

Dall’incontro tra il celebre vitigno bordolese e il vocato terroir della Valpolicella Classica nasce un vino versatile e dall’inconfondibile eleganza.

Nella zona storica del Lugana, sulla sponda a sud del Lago di Garda, nasce questo vino intenso e armonico che unisce struttura ed eleganza.

Zyme Harlequin 2016

The label, inspired by the figure of Harlequin, depicts the mask, the tear running down his face, and the tomato stains on his costume.

We produce more Borgoletto than any other wine

in our range. It is a great easy drinking wine that

expresses the character of our soil.

Raccolta a mano a metà Ottobre.

26 giorni di macerazione in cemento.

Vino vivo ed energico, che porta con sé la freschezza della Garganega

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

Turriga Isola dei Nuraghi IGT from the prestigious Argiolas winery, is an elegant and precious red wine, a complete expression of the Sardinian territory and the Mediterranean climate, obtained from ancient Cannonau vines and other indigenous vines that mature for 24 months in French oak barriques. Its aromas range from berries to aromatic herbs to end with hints of tobacco and coffee, a structured, full and persistent taste.

Pine plywood box for 1 standard 750 ml bt - Internal dimensions: 33.9X9.4X9.3

Chardonnay igt veronese
Riva Gialla

Soave D.O.C.

Monte Kleta

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.

LESSINI DURELLO

CLASSIC METHOD

SPARKLING WINE

AROMAS OF CAMOMILE, ALPINE HERBS, CITRUS FRUITS AND WHITE STONE FRUITS TO THE NOSE, WHILE THE PALATE IS DRY AND SAPID.