Colore di impressionante concentrazione. Il naso è raffinato, ricco di pimpanti sensazioni floreali, frutta rossa e nera, pepe, salamoia, tabacco al mentolo. Energico e ben rispondente, sfodera morbidezza sinuosa e tannini abbondanti quanto vellutati. Freschezza senza cedimenti e struttura compatta lasciano presagire grande potenziale evolutivo.

Perfect with grilled or roasted red meats or aged cheeses.

Color: rich ruby red with purple reflections

On the nose: the wine carries intense aromas of red berrei, bilberries and raspberries, along with spicy notes of cocoa and coffee

In the mouth: a balanced expression of fine-grained tannins, and full-bodied, flavourful Elegance.

the vineyard stands at about 350

meters above sea-level in the historic

valley of classic valpolicella: Marano

di Valpolicella.

Grapes are selected on a 7 hectars

vineyard with historic vines: Corvina

Veronese, Rondinella and Molinara.

The average age of the vines is about

30 years.

The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.

Valpolicella Classico “Il Buono”

Ripasso Valpolicella Classico “Il Brutto”

Amarone della Valpolicella Classico “Il Cattivo”

Il vigneto si trova a circa 350 s.l.m. nella vallata storica della Valpolicella classica: Marano di Valpolicella. La selezione delle uve avviene su un vigneto di sette ettari con i vitigni storici: Corvina Veronese, Rondinella e Molinara. L’età media dei vigneti è di trent’ anni.

The Passito IGT – dessert wine Carlo Ferragù is called Terre della Sorte. “Sorte” derives from the term “Sortedo”, fate, destiny, word linked to the floods of the river Progno which

following huge rainfalls used to be a threat for the cultivations nearby.

It colors the glass of a full noble red.

Characteristic is the intense red fruit flavor, with a spiced taste of cherry jam and morello-cherry jam that delights the palate with smoothness.

The Passito IGT -Dessert Wine – Carlo Ferragù can be combined with almost every dessert, from cream to pastry.

Mr. Carlo suggests to drink it with fine dark chocolate.

-RUFIAN x1

TIPO DI VINO Rosso veneto igt

VARIETA’ DI UVA Cabernet e Malbech

-FURBASTRO x1

TIPO DI VINO Bianco veneto igt

VARIETA’ DI UVA Garganega e Müller Thurgau

VINEYARD

The hills around Trento on morainal

soils at altitudes of between 300 and

450 m a.s.l., with a continental/Alpine

climate. Trentino is one of the few

areas in Italy where the cultivation of

this variety has had good development

in dry and well-ventilated hilly zones.

Authentic and completely personal interpretation of Pinot Nero wine, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudice, without schemes. The result is a red wine of excellent character and personality, intense and persistent on the nose with aromas of macerated berries, dried herbs and spicy notes.

Nervous on the palate and full, with elegant tannins.

Rosso Fumo, the Pinot Noir of the volcano.

Authentic and completely personal interpretation of the Pinot Noir grape, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudices, without schemes.

The long aging in barrique and later in steel, give us an extremely elegant and complex red wine, with a warm and harmonious bouquet, and a juicy, dry and pleasing persistent sip.

Color: intense ruby red.

Bouquet: strong, with notes of cherry in alcohol, bitter almond and leather.

Taste: rounded, structured, with soft tannins and long lasting.