La Vigna Di Sarah - Glera Nature Millesimato 2025

Appellation: GLERA NATURE

Classification: Glera Brut

Type: Sparkling Wine

Grapes: 100% Glera

Origin: Veneto

Altitude: 100 - 150 m above sea level

Soil: Clayey soil,

dry and shallow.

Organic fertilization without chemical

treatments, all compatible with the

production of organic grapes.

Climate: Temperate with cold winters and hot,

but not muggy, summers.

Training System: Classic Sylvoz

Plant Density: 2,500 - 3,500 vines per hectare

180 quintals/ha

Harvest Period: NIGHT HARVEST

Vinification: Soft pressing with pneumatic presses,

static decantation of the must,

temperature-controlled fermentation

(17-19°C) with selected yeasts.

Aging and maturation on the lees in

stainless steel tanks for four months.

Prise de mousse: Italian method in stainless steel autoclaves.

Refermentation Temperature: 15-17°C. Cold tartaric stabilization

(-4°C). Microfiltration before

bottling to separate

the yeast cells from the sparkling wine.

Approximately 40 days.

Alcohol 11% vol.

Sugars 1 g/l

Total acidity 6.2 g/l

pH 3.20

Free sulfur dioxide 32 mg/l

Total sulfur dioxide 115 mg/l

Pressure 4.8/5.0 bar

Appearance: Straw yellow.

Very fine and persistent perlage.Aroma: Hints of ripe fruit, apple, and pear.

Pairings: Excellent as an aperitif, it is suitable for all

meetings and celebrations. It pairs

excellently with mixed fried fish.

Chill to 7-8° C just before serving.

Ideally served with a bucket and ice.

Glass type: Medium-sized white wine glass.

It's best to avoid a flute, which, while allowing

an excellent view of the bubbles, does not allow

the aromas to fully develop and express themselves.