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LESSINI DURELLO DOC METODO CLASSICO RISERVA 36 MESI DOSAGGIO ZERO
€19.90
(€26.53 Per litro)
VAT included
Lessini Durello Reserve 36 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.
It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.
Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.
A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.
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Manual harvesting by small crates at the end of September.
Destemming, cold skin maceration (5-7 ºC) in closed press for at
least 12/18 hours and soft pressing in low temperature, in nitrogen
saturation. Before fermentation, the must is decanted. After
fermentation, the noble lees are preserved by performing weekly
bâtonnage and stored for at least 8 months. Aging in bottle on its
lees for 36 months. After disgorgement, stabilization and aging of
the wines for 5/6 months before sale
A bright and brilliant straw-yellow color, with golden reflections.
Fine and persistent bubbles.
Olfactory impact of good intensity, played on exotic fruity hints of
pineapple and mango, candied citron peel, lime and yellow peach.
Delicate smoky mineral notes, characteristics of volcanic soil.
Fragrant notes of bread crust and dried fruit. Floral hints of acacia
and jasmine. Scents of aromatic herbs, mainly thyme and sage on
the finish.
Creamy, tempting, full and dry sip, supported by sapidity given by
the volcanic soil, rich in basalts and pleasant citrusy freshness.
STATISTICS OF VINIFICATION
Yeld per Hectar: 100 q.li
Acidity: 7,130
pH: 3.1
Sugars: 0 g/l
Sulphites: 75 mg/l
Alcohol: 12,5% vol.
Production: 26000 bt
Lessini Durello DOC Metodo Classico
Dosaggio Zero
Manual harvesting by small crates at the end of September.
Destemming, cold skin maceration (5-7 ºC) in closed press for at
least 12/18 hours and soft pressing in low temperature, in nitrogen
saturation. Before fermentation, the must is decanted. After
fermentation, the noble lees are preserved by performing weekly
bâtonnage and stored for at least 8 months. Aging in bottle on its
lees for 36 months. After disgorgement, stabilization and aging of
the wines for 5/6 months before sale.
Vinification
Description
Creamed cod-fish
Shrimps in Tempura
Fettuccine with white ragù
Truffle risotto
Food-Wine Pairing
STATISTICS OF THE VINEYARD
Area: Monte Calvarina, Verona
Grape: Durella 90%, Pinot Bianco 10%
Soil: volcanic with basaltic rocks
ASL: 450-600 meters
Exposure: south
Area Under Vines: 4 H.a
Vineyard Age: 35 years
Vegetable crepes
Fried pumpkin flowers
Roast stuffed chicken
Monte Veronese DOP
Serving Temperature: 4/6 C°
Longevity: 10 years
SANDRO DE BRUNO AZIENDA AGRICOLA
8 Items
Data sheet
- Name
- MONTI LESSINI DOC CHAMPAGNE METHOD 36 MONTHS
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- : Durella 90%, Pinot Bianco 10%
- Combinations
- Creamed cod-fish Shrimps in Tempura Fettuccine with white ragù Truffle risotto
- Alcoholic degree
- 12.5%
- Allergens
- Contiene solfiti
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Lessini Durello Reserve 36 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.
It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.
Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.
A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.
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