-ISELDO ancestrale colfondo x2

TIPO DI VINO

Bianco frizzante Rifermentato in bottiglia ancestrale colfondo

VARIETA’ DI UVA Garganega e Durella uve autoctone

-LIETA ROSE’  ancestrale colfondo x2

TIPO DI VINO

Rosato frizzante Rifermentato in bottiglia ancestrale colfondo

VARIETA’ DI UVA

Garganega e Durella uve autoctone Blend finale con Gran Riserva di Iseldo

-TRADISION ancestrale colfondo x1

TIPO DI VINO

Bianco dolce frizzante Rifermentato in bottiglia ancestrale colfondo

VARIETA’ DI UVA

Garganega uva autoctona

-QUARTOCOLORE orangewine ancestrale colfondo x1

TIPO DI VINO Orange wine frizzante Rifermentato in bottiglia ancestrale colfondo

VARIETA’ DI UVA

Garganega uva autoctona

MORE INFO

The sparkling Müller Special Cuvée is made with the Méthode Charmat technique, known also as Metodo Martinotti, which is produced through the aging on the yeasts and a second fermentation into big stainless steel vats. This process enhances the subtlety of the varietal aromas. The grapes grown in hilly and mountainous vineyards in the Cembra Valley and Cavedine Valley are carefully selected before being processed.

Lessini Durello Reserve 36 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.

It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.

Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.

A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.

Monti Lessini Reserve 100 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.

It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.

Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.

A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.

Strongly desired by Marina, wife of Sandro, to whom the name is dedicated, Mariné Rosè is a sparkling wine produced with only Pinot Noir grapes.

The term ‘’Mariné’’ also describes the ''marinade'' to which the wine is subjected, through maceration, which gives it its unique aroma.

It shows an antique pink color, in romantic nuances, with topaz-coppery reflections.

It has good structure and the right balance between acidity and flavor. It has character, charm and a creamy, fresh drink.

It is a wine to believe in: a bet won by Marina, this wine that is perfected by maturing over time, releasing its strong and genuine spirit.

Trento Brut DOC Ferrari

Produttore: Canard Duchene

Uvaggio: 50% pinot noire - 20% chardonnay - 30% pinot meunier

Regione: Champagne, Francia

Annata: senza annata

Formato: 750 ml

Gradazione alcolica: 12% vol.

Affinamento: in bottiglia

Abbinamento: Aperitivo, sushi, pesce, crostacei

CERTIFICATO VEGANO

Dedicate alla fondatrice della Maison, le cuvée Léonie sono champagne per intenditori. L'utilizzo di Pinot Noir e Pinot Meunier in questa cuvée in abbinamento con un invecchiamento minimo di 3 anni crea un'ottima struttura e ricchezza.

Tonalità oro pallido, aromi di frutta gialla cotta, frutta esotica, fiori secchi e pan di zenzero.

La sua importante freschezza accompagna aromi di ananas candito, leggermente piccante e tostato.

Cuvée Léonie Brut è uno champagne elegante. Freschezza ed esotismo sono i suoi tratti distintivi.

TIPO DI VINO

Rosato frizzante

Rifermentato in

bottiglia

ancestrale

colfondo

COLLOCAZIONE

DEL VIGNETO

Regione Veneto

Provincia Vicenza

Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.

It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.