

(€8.66 Per litro)
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AREA OF PRODUCTION: Hilly area of Vestenanova
HARVEST:Completely harvested by hand in mid-late September.
TECHNIQUE: After the destemming, the grapes are macerated with the skins for a couple of days into temperature-controlled (20-24°C) stainless steel tanks and then re-fermented for about a month into pressure-secured tanks called “Autoclave”.
TASTING NOTE: Sparkling, dry and cherry red-colured wine, with an harmonious perfume that shows hints of red berry fruits like raspberries, strawberries, blueberries and violet. It has a vivacious, fresh and well-structured taste, with fine and persistent bubbles
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