- -3%
(€12.80 Per litro)

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
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Appellation: High quality sparkling wine
Variety: Durella, Garganega
Production Area: Veneto, Verona, Alpone Valley
Yield per Hectare: 10.000 liters
Farming System: Guyot with 7000 grapevines per hectare.
Harvest:handpicked in cases.
Winemaking Process: soft press with fermentation at controlled temperature 14-16 °C.
Aging: in stainless steel tanks on the yeasts for at least three months.
Organoleptic Characteristics: bright straw yellow color, long lasting and fine perlage. Fresh fragrance of wildflowers and white pulp fruit. Well balanced acidity, soft and lively flavor, slightly fruited with toasted hints and long lasting ending.
Wine Pairings: goes well with a wide range of dishes, excellent as an aperitif.
Alcoholic Percentage: 12%
Serving Temperature: 6-8°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet

Il vigneto si trova a circa 450 m s.l.m. nella vallata d’Alpone, San Giovanni Ilarione, VR. La selezione delle uve avviene su un vigneto di un ettaro e mezzo con i vitigni Pinot Grigio e Garganega. L’età media dei vigneti è di quindici anni.
AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.
Glera
Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent
aperitif suitable for gatherings and parties. It goes perfectly with mixed
fish fry. 100% Glera. Night harvested.

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
Da uve raccolte nel vigneto di Fidelis nella zona collinare vulcanica di Gambellara ad un altitudine 150 slm di media.
Intended to be consumed as a vintage, it expresses the best of itself many years after bottling. When young, it is fresh,
linear and furnished with great sophistication and elegance with delicate hints of white flowers, balsamic notes and
traces of apricot. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination,
thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of
enveloping the whole palate thanks to a significant savoury essence, accompanied by strong, exuberant acidity.
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