- New
(€15.86 per litro)

VINIFICATION
Manual harvesting by small crates during the first decade of September.
Selection of the bunches and destemming, then cryomaceration in closed
press at 5 °C a.s. for 12 hours and soft pressing. Decanting of the free-run
juice, fermentation in stainless steel tanks, then preservation for 5/7 months
of the noble lees by performing weekly bâtonnage.
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DESCRIPTION
Pale pink color, bright and shiny.
The nose is rich and wrapping, with great complexity and elegance.
Attractive bouquet, evolving from floral notes of wisteria, orange
blossom, acacia and daisy, towards ripe fruity hints of yellow peach,
melon and tangerine, followed by a delicate mineral iodine note and hints
of hay.
The mouthfeel is crispy, full and persistent, perfectly balanced by its
freshness and enveloping flavour. The finish has a great olfactory
correspondence, with citrus and saline returns.
It moves in the glass with full consistency.
Serving Temperature: 6/8 °C
Longevity: 7 years
Data sheet
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