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PRODUCTION AREA
Municipality of Mezzane di Sotto
SOIL TYPE
Sandy, loamy with plenty of white limestone
VINEYARD HEIGHT
200 - 300 m
GRAPE VARIETY
100% Rondinella
VINEYARD AGE
10 - 15 years
TRAINING SYSTEM
Guyot and Pergola
PLANTING DENSITY
3,300 - 8,000 vines per hectare
YIELD
120 q. ha.
VINIFICATION
Destemming of the bunches with light cold maceration. Natural draining.
Fermentation: no malolactic fermentation, at a controlled temperature of 12-13°C in stainless steel. Batonnage: once
a week until bottling. Stabilization: cold.
AGING
In stainless steel.
SENSORY ANALYSIS
Color: Cherry pink. Aroma: Floral rose, raspberry, fruity. Flavor: Well-balanced with savory
and freshness.
ALCOHOL CONTENT
12% Vol.
PAIRINGS
First courses and risottos, white meats and poultry in general, grilled polenta with herring,
fresh cheeses, and fish.
SERVING TEMPERATURE
10°C - 12°C.
AGING POTENTIAL
3-4 years
Data sheet
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