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RECIOTO
DELLA VALPOLICELLA DOCG CLASSICO
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VINIFICATION
Drying: 4 months in “fruttaio”
(grape-drying room).
Fermentation: spontaneous, with
indigenous yeasts, in stainless steel tanks
for 18 days in winter, interrupted when the
desired alcohol and sugar content is reached.
Aging: 6 months in Slavonian oak barrels.
Bottle aging: 2 months.
ORGANOLEPTIC
DESCRIPTION
Colour: deep red.
Bouquet: intense, with floral hints of violet,
iris, wild rose and vanilla.
Taste: full, sweet and delicate.
PRODUCT ANALYSIS:
Alcohol content: 13,50% vol
Total acidity: 6,30 gr/lt
Net dry extract: 34,50 gr/lt
PREMI
FALSTAFF TROPHY 2020
Annata: 2017 Valutazione: 91/100
LUCA MARONI 2017
Annata: 2011 Valutazione: 90/100
VINI BUONI D’ITALIA 2017
Annata: 2011 Valutazione: 4****
VINI DI VERONELLI 2017
Annata: 2011 Valutazione: 91/100***
GAMBERO ROSSO I VINI D’ITALIA 2017
Annata: 2011 Valutazione: DUE BICCHIERI
Data sheet
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