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CANSIGNORIO - RECIOTO DI SOAVE DOCG - 2016
€21.90
(€29.20 PER LITRO)
VAT included
CANSIGNORIO - RECIOTO DI SOAVE DOCG
The Recioto di Soave DOCG ''Cansignorio'', named after a famous character of the Scaligera Family, is the highest expression of the Garganega grape, which is left to dry on mats until the Easter period, during which traditionally the pressing takes place. The process gives the color of gold with amber reflections to the wine, which contains hints of dried flowers, Golden-Apple jam, and a slight aroma of anise. In the mouth it is sweet and fresh at the same time, full of great persistence and harmony.
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VINIFICATION
Harvest in small boxes of 4 kg during the third week of September.
The grapes are laid in the ''fruttaio'' for the drying until the first days
of March, then we proceed with crushing. The wine is fermented in
stainless steel tank and aged in french oak barrels for 2 years at least.
DESCRIPTION
Golden yellow, bright and bold.
On the nose, ripe exotic fruit, toasted almond, marron glacè,
vanilla, hazelnut and candied citrus. Light notes of acacia honey
and floral notes.
The palate is soft, full-bodied, rich, enveloping. It exudes
freshness and refined persistence.
Serving temperature: 12 °C
Longevity: 10/15 years
SANDRO DE BRUNO AZIENDA AGRICOLA
18 Items
Data sheet
- Type
- Sweet
- Name
- Cansignorio
- Year
- 2016
- Format
- 3.75 lt
- Region
- veneto
- Used grapes
- Garganega 100%
- Combinations
- Classic dry pastry and traditional desserts: Almond cakes, Cantucci, Recioto biscuits; Focaccia with raisins; Fruit tarts; Macafame. Fat, aged and blue cheeses.
- Alcoholic degree
- 13.5%
- Allergens
- Contiene solfiti
CANSIGNORIO - RECIOTO DI SOAVE DOCG
The Recioto di Soave DOCG ''Cansignorio'', named after a famous character of the Scaligera Family, is the highest expression of the Garganega grape, which is left to dry on mats until the Easter period, during which traditionally the pressing takes place. The process gives the color of gold with amber reflections to the wine, which contains hints of dried flowers, Golden-Apple jam, and a slight aroma of anise. In the mouth it is sweet and fresh at the same time, full of great persistence and harmony.
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