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ROSA DI ANTO
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VINIFICATION
Maceration: short in the wine press.
Fermentation: in stainless steel tanks for
8 days, at low temperature.
Maturation: 4 months in stainless steel
tanks.
Bottle ageing: 1 month.
ORGANOLEPTIC
DESCRIPTION
Color: brilliant pale pink.
Bouquet: fruity and floral with hints of
cherry, currant and wild rose.
Taste: fresh, mineral and elegant
PRODUCT ANALYSIS
Alcoholcontent:12,00% vol
Total acidity: 5,50 gr/lt
Net dry extract: 24,50 gr/lt
Data sheet
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