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(€86.53 PER LITRO)
The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.
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and selected in the vineyard.
Upon arrival, the grapes are fermented in temperature-controlled stainless steel tanks.
The period of contact with the skins varies from 3 to 4 weeks with constant monitoring of the extraction.
The wines then undergo malolactic fermentation in steel, followed by a period of approximately 18 months in French oak barriques.
Ageing continues in the bottle for about 18 months.
TASTING NOTES
Color: Intense and bright ruby red.
Nose: Enveloping aromas of ripe wild berries, plums, and delicate hints of licorice.
Palate: Sumptuous, elegant, and harmonious, with balanced acidity and a long, pleasant finish.
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