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IL PINOT GRIGIO “BIO” - 2024 - TENUTA SANT'ANTONIO
€13.50
(€18.00 PER LITRO)
VAT included
Telos is Tenuta Sant’Antonio's line that interprets the local culture and traditions in a contemporary way: these are vegan wines, with no added sulfites, with the same quality as always enhanced by a new form of purity and naturalness. Telos Pinot Grigio delle Venezie is a soft and enveloping white, supported by good acidity and savory flavors, with aromas of jasmine and hawthorn, citrus, and pomegranate. Excellent with fish, vegan, and vegetarian dishes in Asian cuisine.
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PRODUCER DESCRIPTION
The Castagnedi brothers inherited their father's vineyards in San Zeno di Colognola ai Colli, in the historic and renowned Valpolicella region, and with them their passion for viticulture. In 1989, they also acquired a property in the Monti Garbi area and founded Tenuta Sant'Antonio: one hundred hectares of vineyards that produce great wines such as Valpolicella, Amarone, and Soave, as well as two lines that are innovative, yet faithful to the most authentic traditions: the Scaia line, which includes young, fresh, and pleasant wines, vinified in steel barrels, and the Telos line, vegan wines with no added sulfites, which combine quality and local culture with characteristics of purity and naturalness.
TENUTA SANT'ANTONIO
6 Items
Data sheet
- Type
- BIO
- Name
- IL PINOT GRIGIO “BIO”
- Year
- 2024
- Format
- 0,75 lt
- Region
- VENETO
- Used grapes
- Pinot Grigio
- Combinations
- Cold cuts, White meats, Raw foods, Fresh cheeses, Soups and broths, Grilled fish, Vegan dishes, Fish-based first courses, Risottos, Raw and cooked vegetables, Vegan vegetables and dishes, Soups and broths
- Alcoholic degree
- 12.5 % vol.
- Allergens
- Contiene solfiti
Telos is Tenuta Sant’Antonio's line that interprets the local culture and traditions in a contemporary way: these are vegan wines, with no added sulfites, with the same quality as always enhanced by a new form of purity and naturalness. Telos Pinot Grigio delle Venezie is a soft and enveloping white, supported by good acidity and savory flavors, with aromas of jasmine and hawthorn, citrus, and pomegranate. Excellent with fish, vegan, and vegetarian dishes in Asian cuisine.
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