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VINIFICATION AND AGEING
The Grignolino grapes, harvested at full ripeness, are vinified traditionally
with a four-day maceration on the skins for a balanced extraction
of both color and tannins and to enhance the floral aromas.
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TASTING NOTES
Color: Pale ruby, almost cherry red with orange highlights
Aroma: Fruity, with characteristic spicy notes
Taste: Dry, slightly tannic on a pleasant almond finish
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