Fiorato Recioto della Valpolicella Classico DOCG

VALPOLICELLA RIPASSO D.O.C. SUPERIORE

Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle

vinacce dell’Amarone

VINIFICATION

Manual harvesting by small crates during the third week of September.

Destemming, cold film maceration in a closed press for 12/18 hours and soft

pressing in nitrogen saturation at low temperature. Free-run juice decanting

before the fermentation. After the stainless steel fermentation, the noble lees are

preserved for 6 months by performing weekly bâtonnage.

Monti Lessini Reserve 100 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.

It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.

Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.

A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.

Cagnulari has a deep ruby ​​red color, the intense aroma of Sardinian nights and wild berries, balsamic accents, and spicy notes. On the palate, it is warm, with soft tannins, good structure, and a very pleasant freshness. Harmonious and seductive, it is a grape variety with a strong personality, destined to leave an indelible mark on your palate and in your memories. Once you try Cagnulari, you'll never forget it.

L’esperienza di Famiglia Castagnedi incontra le denominazioni internazionali con il Pinot Grigio. Eleganza, pulizia e verticalità, per un vino nato tra le vigne di proprietà.

Bright ruby red, with shades of garnet red. Nose: Scent of ripe red fruits spiced with a whisk of liquorice, black pepper and nutmeg and a faint mineral vein. Palate: Solid structure, full, with round and sweet tannins, soft and elegant.

Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.